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Most unique/remote restaurant you have ate at

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  • Tex_77T Tex_77

    YooperDog I’ve got all kinds of recommendations for places to eat in Texas. If you are down in the Fredricksburg area I hear Alamo Springs Cafe is the bomb, never been, but it’s on the list. If you are in Lockhart, Chisholm Trail is where the locals go, and it is half the price of the more famous places and just as good. Do you ever get to Amarillo? If so I can give a bunch of recommendations for there.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #21
    • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
    Tex_77T 1 Reply Last reply
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    • YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #22

      Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

      1 Reply Last reply
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      • YooperDogY YooperDog
        • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #23

        YooperDog So have you been to Jackson Brother’s Meat and had there jerky? It’s in a town just outside of Lubbock. Did they have Red Raider Meats at Tech when you were there? What are the must eat places in Lubbock, I know when I was down there last I did not do the food scene justice, other than have the “He Man Woman Hater” burger at Spanky’s.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #24

          Not sure what is happening but this posting each time I try to get back to the original page.

          Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

          Tex_77T 1 Reply Last reply
          0
          • YooperDogY YooperDog

            Not sure what is happening but this posting each time I try to get back to the original page.

            Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #25

            YooperDog Judging by your name I assume you are in the UP of Michigan?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #26

              I haven’t lived in the Lubbock area since 1985, been awhile when you put it that way. So unfortunately I can’t help you out there. Yes, as they say up here eh’ God’s country. Biggest city near us is Marquette, we live among the trees and wildlife here. Winter is still in full swing and have 2+ feet of snow on the ground

              Tex_77T 1 Reply Last reply
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              • YooperDogY YooperDog

                I haven’t lived in the Lubbock area since 1985, been awhile when you put it that way. So unfortunately I can’t help you out there. Yes, as they say up here eh’ God’s country. Biggest city near us is Marquette, we live among the trees and wildlife here. Winter is still in full swing and have 2+ feet of snow on the ground

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #27

                YooperDog Nice, it was in the 70’s yesterday here, and mid 60’s today. Tomorrow is a different story, we are suppose to have single digit windchills.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #28

                  My wife likes the central/south central areas of TX, but not a big fan of the big bugs and snakes. We have been spending more time down that way each year.

                  Tex_77T 1 Reply Last reply
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                  • YooperDogY YooperDog

                    My wife likes the central/south central areas of TX, but not a big fan of the big bugs and snakes. We have been spending more time down that way each year.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #29

                    YooperDog I want to get down to Big Bend Country and see Marfa and the likes, we also love the hill country and Amarillo! West Texan’s are just like Western Kansan for the most part.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #30

                      Try to get to SAT for the lights on the River Walk. We may start spending more time down that way as we are getting tired of the long winters and needing a way to break it up. I still like my ice fishing though and not a fan of crowds.

                      Tex_77T 1 Reply Last reply
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                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #31

                        I will have to check in when we head that way. We have the TX hill country on our bucket list

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                        • YooperDogY YooperDog

                          Try to get to SAT for the lights on the River Walk. We may start spending more time down that way as we are getting tired of the long winters and needing a way to break it up. I still like my ice fishing though and not a fan of crowds.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #32

                          YooperDog I’ve done the River Walk, but it was back in my younger day. I do want to get down there soon though. May try and make it there this summer if we got to Kerrville.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
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                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #33

                            YooperDog out of the archives for this one. Since you have now enjoyed Perini Ranch Steakhouse, please post your review of it.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY 1 Reply Last reply
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                            • Tex_77T Tex_77

                              YooperDog out of the archives for this one. Since you have now enjoyed Perini Ranch Steakhouse, please post your review of it.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #34

                              Tex_77 I did post one out there on their website, but for the folks here The Perinni’s Steakhouse in Buffalo Gap, TX is worth it’s out of the way location for a great steak and unique atmosphere. My wife and I just came back from a trip through the TX hill country, blue bonnets are in full bloom through out. Stopped in on our way from Fredericksburg to Abilene. I had the ribeye and my wife had the tenderloin. Both cooked to perfection and seasoned well. Service was great and attentive. This is a come as you are place not fancy, but comfortable. It is highly recommended that you make reservations. Thanks again Tex_77 for the heads-up on this place.

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                              • TexLawT Offline
                                TexLawT Offline
                                TexLaw
                                Team Orange PK100 Sous Vide Power User
                                wrote on last edited by
                                #35

                                It’s no longer around, but one of our favorite places was The Boondocks on the south fork of Taylor Bayou, south of Beaumont, Texas. It was great food in beautiful surroundings and certainly worth the hike out there. Part of the fun was looking and the gators and tossing hush puppies into the bayou to watch the turtles go after them.

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                                • R Offline
                                  R Offline
                                  RJ Adventures
                                  Sous Vide Canning American BBQ System Team Blue
                                  wrote on last edited by
                                  #36

                                  I’m thinking I may have to visit some family in Texas soon! We have several restaurants in western NY, but the main one I’d sat that tops my list is any Brazilian steakhouse! Nothing better than endless meat!!! We actually used to go to Canada often for copacabana, best Brazilian steakhouse I’ve been to yet!

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                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #37

                                    Had to find the picture on the internet, but we went here a few years ago on a trip to San Diego. Was a great place to eat fresh fish and chowder.

                                    b9329acc-08ca-4d6d-b8ff-efd0f88c18fc-image.png

                                    Life is a Garden - Dig it.

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                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #38

                                      Well found a new one today, basically out in the middle of a bunch of corn fields in Nebraska. It’s between Holdrege and Axtell, NE. Its called the Speakeasy. The building was originally a feed and general store. The food was amazing.
                                      20220601_175302.jpg
                                      20220601_170323.jpg
                                      20220601_170825.jpg
                                      20220601_172846.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      processheadP C GWG8541G 4 Replies Last reply
                                      4
                                      • Tex_77T Tex_77

                                        Well found a new one today, basically out in the middle of a bunch of corn fields in Nebraska. It’s between Holdrege and Axtell, NE. Its called the Speakeasy. The building was originally a feed and general store. The food was amazing.
                                        20220601_175302.jpg
                                        20220601_170323.jpg
                                        20220601_170825.jpg
                                        20220601_172846.jpg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #39

                                        Tex_77 I drive by there a couple of times a year on the way to McCook when we go pheasant hunting. Guess we need to stop in at lunch time.

                                        Paul

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Tex_77 I drive by there a couple of times a year on the way to McCook when we go pheasant hunting. Guess we need to stop in at lunch time.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #40

                                          processhead only open 5-9 I believe.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          processheadP 1 Reply Last reply
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