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Most unique/remote restaurant you have ate at

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  • BrianhB Brianh

    Wife and I visited a hunting buddy in NE Wyoming last summer. He took us to a local “steak house” near Four Corners, WY back towards Camp Mallo. I don’t even remember the name but it was about 15 miles of gravel road, then a half mile down a dirt driveway to this little bar\supper club. You ordered your steak (or other meat) and also get whatever sides the cook chose to make that day, no choices. It was absolutely phenomenal! Best fillet I’ve ever had, bar none. They are only open Thursday-Saturday. The wife cooked and the husband was waiter\bar tender. Can’t wait to go back next time we are out that way.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #13

    Brianh Now that sounds like some where I want to go!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    BrianhB 1 Reply Last reply
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    • Tex_77T Tex_77

      Brianh Now that sounds like some where I want to go!

      BrianhB Offline
      BrianhB Offline
      Brianh
      Team Blue
      wrote on last edited by
      #14

      Tex_77 If your ever going to be in Northest Wyoming, let me know and I can guide you in. Just on the edge of the blackhills, about 45 minutes south of Sundance.

      Tex_77T 1 Reply Last reply
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      • BrianhB Brianh

        Tex_77 If your ever going to be in Northest Wyoming, let me know and I can guide you in. Just on the edge of the blackhills, about 45 minutes south of Sundance.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #15

        Brianh Sounds like a plan! Thanks!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #16

          Brianh Is this the place https://www.onlyinyourstate.com/wyoming/wy-steakhouse-in-the-middle-of-nowhere/ ?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          BrianhB 1 Reply Last reply
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          • Tex_77T Tex_77

            Brianh Is this the place https://www.onlyinyourstate.com/wyoming/wy-steakhouse-in-the-middle-of-nowhere/ ?

            BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #17

            Tex_77 Sure is!

            PapaSopP 1 Reply Last reply
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            • BrianhB Brianh

              Tex_77 Sure is!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #18

              Brianh
              That’s my kind of steakhouse. Very nice.

              1 Reply Last reply
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              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #19

                I wish I would have read of Tex_77 location, we just spent two weeks roaming about the DFW - New Braunfels - Abilene area Jan/Feb. There are a lot of small Mom and Pop places along some back roads that I never made it all the way down. Good 'Que and food had at all. I know of a few of those similar places through out Europe. I recall one in Germany you leave the main two lane onto a much narrower two lane to a gravel road, through farm fields onto a two rut through the woods magically arriving at a gravel parking lot near a small chalet restaurant. I will be out and about in the Abilene area in about three months, if we are out of lock down, and will make an pilgrimage to the steakhouse.

                Tex_77T 1 Reply Last reply
                2
                • YooperDogY YooperDog

                  I wish I would have read of Tex_77 location, we just spent two weeks roaming about the DFW - New Braunfels - Abilene area Jan/Feb. There are a lot of small Mom and Pop places along some back roads that I never made it all the way down. Good 'Que and food had at all. I know of a few of those similar places through out Europe. I recall one in Germany you leave the main two lane onto a much narrower two lane to a gravel road, through farm fields onto a two rut through the woods magically arriving at a gravel parking lot near a small chalet restaurant. I will be out and about in the Abilene area in about three months, if we are out of lock down, and will make an pilgrimage to the steakhouse.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #20

                  YooperDog I’ve got all kinds of recommendations for places to eat in Texas. If you are down in the Fredricksburg area I hear Alamo Springs Cafe is the bomb, never been, but it’s on the list. If you are in Lockhart, Chisholm Trail is where the locals go, and it is half the price of the more famous places and just as good. Do you ever get to Amarillo? If so I can give a bunch of recommendations for there.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  YooperDogY 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    YooperDog I’ve got all kinds of recommendations for places to eat in Texas. If you are down in the Fredricksburg area I hear Alamo Springs Cafe is the bomb, never been, but it’s on the list. If you are in Lockhart, Chisholm Trail is where the locals go, and it is half the price of the more famous places and just as good. Do you ever get to Amarillo? If so I can give a bunch of recommendations for there.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #21
                    • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
                    Tex_77T 1 Reply Last reply
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                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #22

                      Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

                      1 Reply Last reply
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                      • YooperDogY YooperDog
                        • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #23

                        YooperDog So have you been to Jackson Brother’s Meat and had there jerky? It’s in a town just outside of Lubbock. Did they have Red Raider Meats at Tech when you were there? What are the must eat places in Lubbock, I know when I was down there last I did not do the food scene justice, other than have the “He Man Woman Hater” burger at Spanky’s.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #24

                          Not sure what is happening but this posting each time I try to get back to the original page.

                          Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

                          Tex_77T 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Not sure what is happening but this posting each time I try to get back to the original page.

                            Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #25

                            YooperDog Judging by your name I assume you are in the UP of Michigan?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #26

                              I haven’t lived in the Lubbock area since 1985, been awhile when you put it that way. So unfortunately I can’t help you out there. Yes, as they say up here eh’ God’s country. Biggest city near us is Marquette, we live among the trees and wildlife here. Winter is still in full swing and have 2+ feet of snow on the ground

                              Tex_77T 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                I haven’t lived in the Lubbock area since 1985, been awhile when you put it that way. So unfortunately I can’t help you out there. Yes, as they say up here eh’ God’s country. Biggest city near us is Marquette, we live among the trees and wildlife here. Winter is still in full swing and have 2+ feet of snow on the ground

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #27

                                YooperDog Nice, it was in the 70’s yesterday here, and mid 60’s today. Tomorrow is a different story, we are suppose to have single digit windchills.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #28

                                  My wife likes the central/south central areas of TX, but not a big fan of the big bugs and snakes. We have been spending more time down that way each year.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    My wife likes the central/south central areas of TX, but not a big fan of the big bugs and snakes. We have been spending more time down that way each year.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #29

                                    YooperDog I want to get down to Big Bend Country and see Marfa and the likes, we also love the hill country and Amarillo! West Texan’s are just like Western Kansan for the most part.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
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                                    • YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #30

                                      Try to get to SAT for the lights on the River Walk. We may start spending more time down that way as we are getting tired of the long winters and needing a way to break it up. I still like my ice fishing though and not a fan of crowds.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #31

                                        I will have to check in when we head that way. We have the TX hill country on our bucket list

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          Try to get to SAT for the lights on the River Walk. We may start spending more time down that way as we are getting tired of the long winters and needing a way to break it up. I still like my ice fishing though and not a fan of crowds.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #32

                                          YooperDog I’ve done the River Walk, but it was back in my younger day. I do want to get down there soon though. May try and make it there this summer if we got to Kerrville.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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