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  5. Most unique/remote restaurant you have ate at

Most unique/remote restaurant you have ate at

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  • Joe HellJ Joe Hell

    Tex_77 I’m down with that! There isn’t anything on any of their menus I wouldn’t eat actually. I have all of the zucchini ingredients ready to go so maybe tonight. Tonight I was thinking about making a lasagna with a ‘noodle’ made from hearts of palm for a lower carb option. I might just top it with a layer of the zucchini as a 2 for 1.

    “Zucchini Perini
    Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese.”

    palmini.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #5

    Joe Hell https://www.food.com/recipe/zucchini-perini-377000

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #6

      https://www.facebook.com/Scottis-Restaurant-Pizzeria-114466301910537/ would be mine, not out of the way or anything just amazing food in a really small but cozy environment. Last time I was home I ordered a pizza (best ever in my opinion) to go and I hadn’t been in there in about 3 years and the owner looked at me and said where have you been? Great food, great family an unreal marinara pizza!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      0
      • ClaytonDC Offline
        ClaytonDC Offline
        ClaytonD
        wrote on last edited by
        #7

        I had the opportunity to go to Zanzibar a couple years ago after hiking Kilimanjaro and ate lunch at a one of a kind type of place, called The Rock. Food was out of this world incredible…walk to it during low tide and take a boat to it during high tide.
        3F5D908A-F7C0-4DB4-A134-CDE5892BB0C0.jpeg

        Tex_77T 1 Reply Last reply
        5
        • ClaytonDC ClaytonD

          I had the opportunity to go to Zanzibar a couple years ago after hiking Kilimanjaro and ate lunch at a one of a kind type of place, called The Rock. Food was out of this world incredible…walk to it during low tide and take a boat to it during high tide.
          3F5D908A-F7C0-4DB4-A134-CDE5892BB0C0.jpeg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #8

          ClaytonD That is cool, those are type of places I am look for!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ClaytonDC 1 Reply Last reply
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          • Tex_77T Tex_77

            ClaytonD That is cool, those are type of places I am look for!

            ClaytonDC Offline
            ClaytonDC Offline
            ClaytonD
            wrote on last edited by
            #9

            Tex_77 http://www.therockrestaurantzanzibar.com/

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10

              Just told one of my colleges buddies who is in the Peace Corp in Africa he should go there, then I get pictures back from him, of him standing in front of the place!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11

                ClaytonD Please tell me you have pics of that hike? That’s crazy awesome, I’d love to do something like that but I recently discovered that I am either afraid of extreme heights or something. Was at Angels Landing in Mount Zion and got about half way out there and realized it WAS NOT happening! I assume your hike was full of 1,000s of foot drops right beside you?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • BrianhB Offline
                  BrianhB Offline
                  Brianh
                  Team Blue
                  wrote on last edited by
                  #12

                  Wife and I visited a hunting buddy in NE Wyoming last summer. He took us to a local “steak house” near Four Corners, WY back towards Camp Mallo. I don’t even remember the name but it was about 15 miles of gravel road, then a half mile down a dirt driveway to this little bar\supper club. You ordered your steak (or other meat) and also get whatever sides the cook chose to make that day, no choices. It was absolutely phenomenal! Best fillet I’ve ever had, bar none. They are only open Thursday-Saturday. The wife cooked and the husband was waiter\bar tender. Can’t wait to go back next time we are out that way.

                  Tex_77T 1 Reply Last reply
                  2
                  • BrianhB Brianh

                    Wife and I visited a hunting buddy in NE Wyoming last summer. He took us to a local “steak house” near Four Corners, WY back towards Camp Mallo. I don’t even remember the name but it was about 15 miles of gravel road, then a half mile down a dirt driveway to this little bar\supper club. You ordered your steak (or other meat) and also get whatever sides the cook chose to make that day, no choices. It was absolutely phenomenal! Best fillet I’ve ever had, bar none. They are only open Thursday-Saturday. The wife cooked and the husband was waiter\bar tender. Can’t wait to go back next time we are out that way.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #13

                    Brianh Now that sounds like some where I want to go!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    BrianhB 1 Reply Last reply
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                    • Tex_77T Tex_77

                      Brianh Now that sounds like some where I want to go!

                      BrianhB Offline
                      BrianhB Offline
                      Brianh
                      Team Blue
                      wrote on last edited by
                      #14

                      Tex_77 If your ever going to be in Northest Wyoming, let me know and I can guide you in. Just on the edge of the blackhills, about 45 minutes south of Sundance.

                      Tex_77T 1 Reply Last reply
                      0
                      • BrianhB Brianh

                        Tex_77 If your ever going to be in Northest Wyoming, let me know and I can guide you in. Just on the edge of the blackhills, about 45 minutes south of Sundance.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #15

                        Brianh Sounds like a plan! Thanks!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #16

                          Brianh Is this the place https://www.onlyinyourstate.com/wyoming/wy-steakhouse-in-the-middle-of-nowhere/ ?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          BrianhB 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Brianh Is this the place https://www.onlyinyourstate.com/wyoming/wy-steakhouse-in-the-middle-of-nowhere/ ?

                            BrianhB Offline
                            BrianhB Offline
                            Brianh
                            Team Blue
                            wrote on last edited by
                            #17

                            Tex_77 Sure is!

                            PapaSopP 1 Reply Last reply
                            2
                            • BrianhB Brianh

                              Tex_77 Sure is!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #18

                              Brianh
                              That’s my kind of steakhouse. Very nice.

                              1 Reply Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #19

                                I wish I would have read of Tex_77 location, we just spent two weeks roaming about the DFW - New Braunfels - Abilene area Jan/Feb. There are a lot of small Mom and Pop places along some back roads that I never made it all the way down. Good 'Que and food had at all. I know of a few of those similar places through out Europe. I recall one in Germany you leave the main two lane onto a much narrower two lane to a gravel road, through farm fields onto a two rut through the woods magically arriving at a gravel parking lot near a small chalet restaurant. I will be out and about in the Abilene area in about three months, if we are out of lock down, and will make an pilgrimage to the steakhouse.

                                Tex_77T 1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  I wish I would have read of Tex_77 location, we just spent two weeks roaming about the DFW - New Braunfels - Abilene area Jan/Feb. There are a lot of small Mom and Pop places along some back roads that I never made it all the way down. Good 'Que and food had at all. I know of a few of those similar places through out Europe. I recall one in Germany you leave the main two lane onto a much narrower two lane to a gravel road, through farm fields onto a two rut through the woods magically arriving at a gravel parking lot near a small chalet restaurant. I will be out and about in the Abilene area in about three months, if we are out of lock down, and will make an pilgrimage to the steakhouse.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #20

                                  YooperDog I’ve got all kinds of recommendations for places to eat in Texas. If you are down in the Fredricksburg area I hear Alamo Springs Cafe is the bomb, never been, but it’s on the list. If you are in Lockhart, Chisholm Trail is where the locals go, and it is half the price of the more famous places and just as good. Do you ever get to Amarillo? If so I can give a bunch of recommendations for there.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    YooperDog I’ve got all kinds of recommendations for places to eat in Texas. If you are down in the Fredricksburg area I hear Alamo Springs Cafe is the bomb, never been, but it’s on the list. If you are in Lockhart, Chisholm Trail is where the locals go, and it is half the price of the more famous places and just as good. Do you ever get to Amarillo? If so I can give a bunch of recommendations for there.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #21
                                    • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
                                    Tex_77T 1 Reply Last reply
                                    0
                                    • YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #22

                                      Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog
                                        • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #23

                                        YooperDog So have you been to Jackson Brother’s Meat and had there jerky? It’s in a town just outside of Lubbock. Did they have Red Raider Meats at Tech when you were there? What are the must eat places in Lubbock, I know when I was down there last I did not do the food scene justice, other than have the “He Man Woman Hater” burger at Spanky’s.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                                        0
                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #24

                                          Not sure what is happening but this posting each time I try to get back to the original page.

                                          Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

                                          Tex_77T 1 Reply Last reply
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