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  5. Most unique/remote restaurant you have ate at

Most unique/remote restaurant you have ate at

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  • Tex_77T Tex_77

    Joe Hell Perini’s does have a dish you would probably like it’s called zucchini Perini, and I’m sure you would like it!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #4

    Tex_77 I’m down with that! There isn’t anything on any of their menus I wouldn’t eat actually. I have all of the zucchini ingredients ready to go so maybe tonight. Tonight I was thinking about making a lasagna with a ‘noodle’ made from hearts of palm for a lower carb option. I might just top it with a layer of the zucchini as a 2 for 1.

    “Zucchini Perini
    Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese.”

    palmini.jpg

    Better Living Through BBQ!

    Tex_77T 1 Reply Last reply
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    • Joe HellJ Joe Hell

      Tex_77 I’m down with that! There isn’t anything on any of their menus I wouldn’t eat actually. I have all of the zucchini ingredients ready to go so maybe tonight. Tonight I was thinking about making a lasagna with a ‘noodle’ made from hearts of palm for a lower carb option. I might just top it with a layer of the zucchini as a 2 for 1.

      “Zucchini Perini
      Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese.”

      palmini.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #5

      Joe Hell https://www.food.com/recipe/zucchini-perini-377000

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #6

        https://www.facebook.com/Scottis-Restaurant-Pizzeria-114466301910537/ would be mine, not out of the way or anything just amazing food in a really small but cozy environment. Last time I was home I ordered a pizza (best ever in my opinion) to go and I hadn’t been in there in about 3 years and the owner looked at me and said where have you been? Great food, great family an unreal marinara pizza!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • ClaytonDC Offline
          ClaytonDC Offline
          ClaytonD
          wrote on last edited by
          #7

          I had the opportunity to go to Zanzibar a couple years ago after hiking Kilimanjaro and ate lunch at a one of a kind type of place, called The Rock. Food was out of this world incredible…walk to it during low tide and take a boat to it during high tide.
          3F5D908A-F7C0-4DB4-A134-CDE5892BB0C0.jpeg

          Tex_77T 1 Reply Last reply
          5
          • ClaytonDC ClaytonD

            I had the opportunity to go to Zanzibar a couple years ago after hiking Kilimanjaro and ate lunch at a one of a kind type of place, called The Rock. Food was out of this world incredible…walk to it during low tide and take a boat to it during high tide.
            3F5D908A-F7C0-4DB4-A134-CDE5892BB0C0.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #8

            ClaytonD That is cool, those are type of places I am look for!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ClaytonDC 1 Reply Last reply
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            • Tex_77T Tex_77

              ClaytonD That is cool, those are type of places I am look for!

              ClaytonDC Offline
              ClaytonDC Offline
              ClaytonD
              wrote on last edited by
              #9

              Tex_77 http://www.therockrestaurantzanzibar.com/

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #10

                Just told one of my colleges buddies who is in the Peace Corp in Africa he should go there, then I get pictures back from him, of him standing in front of the place!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                2
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #11

                  ClaytonD Please tell me you have pics of that hike? That’s crazy awesome, I’d love to do something like that but I recently discovered that I am either afraid of extreme heights or something. Was at Angels Landing in Mount Zion and got about half way out there and realized it WAS NOT happening! I assume your hike was full of 1,000s of foot drops right beside you?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
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                  • BrianhB Offline
                    BrianhB Offline
                    Brianh
                    Team Blue
                    wrote on last edited by
                    #12

                    Wife and I visited a hunting buddy in NE Wyoming last summer. He took us to a local “steak house” near Four Corners, WY back towards Camp Mallo. I don’t even remember the name but it was about 15 miles of gravel road, then a half mile down a dirt driveway to this little bar\supper club. You ordered your steak (or other meat) and also get whatever sides the cook chose to make that day, no choices. It was absolutely phenomenal! Best fillet I’ve ever had, bar none. They are only open Thursday-Saturday. The wife cooked and the husband was waiter\bar tender. Can’t wait to go back next time we are out that way.

                    Tex_77T 1 Reply Last reply
                    2
                    • BrianhB Brianh

                      Wife and I visited a hunting buddy in NE Wyoming last summer. He took us to a local “steak house” near Four Corners, WY back towards Camp Mallo. I don’t even remember the name but it was about 15 miles of gravel road, then a half mile down a dirt driveway to this little bar\supper club. You ordered your steak (or other meat) and also get whatever sides the cook chose to make that day, no choices. It was absolutely phenomenal! Best fillet I’ve ever had, bar none. They are only open Thursday-Saturday. The wife cooked and the husband was waiter\bar tender. Can’t wait to go back next time we are out that way.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #13

                      Brianh Now that sounds like some where I want to go!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      BrianhB 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Brianh Now that sounds like some where I want to go!

                        BrianhB Offline
                        BrianhB Offline
                        Brianh
                        Team Blue
                        wrote on last edited by
                        #14

                        Tex_77 If your ever going to be in Northest Wyoming, let me know and I can guide you in. Just on the edge of the blackhills, about 45 minutes south of Sundance.

                        Tex_77T 1 Reply Last reply
                        0
                        • BrianhB Brianh

                          Tex_77 If your ever going to be in Northest Wyoming, let me know and I can guide you in. Just on the edge of the blackhills, about 45 minutes south of Sundance.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #15

                          Brianh Sounds like a plan! Thanks!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #16

                            Brianh Is this the place https://www.onlyinyourstate.com/wyoming/wy-steakhouse-in-the-middle-of-nowhere/ ?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            BrianhB 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Brianh Is this the place https://www.onlyinyourstate.com/wyoming/wy-steakhouse-in-the-middle-of-nowhere/ ?

                              BrianhB Offline
                              BrianhB Offline
                              Brianh
                              Team Blue
                              wrote on last edited by
                              #17

                              Tex_77 Sure is!

                              PapaSopP 1 Reply Last reply
                              2
                              • BrianhB Brianh

                                Tex_77 Sure is!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #18

                                Brianh
                                That’s my kind of steakhouse. Very nice.

                                1 Reply Last reply
                                0
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #19

                                  I wish I would have read of Tex_77 location, we just spent two weeks roaming about the DFW - New Braunfels - Abilene area Jan/Feb. There are a lot of small Mom and Pop places along some back roads that I never made it all the way down. Good 'Que and food had at all. I know of a few of those similar places through out Europe. I recall one in Germany you leave the main two lane onto a much narrower two lane to a gravel road, through farm fields onto a two rut through the woods magically arriving at a gravel parking lot near a small chalet restaurant. I will be out and about in the Abilene area in about three months, if we are out of lock down, and will make an pilgrimage to the steakhouse.

                                  Tex_77T 1 Reply Last reply
                                  2
                                  • YooperDogY YooperDog

                                    I wish I would have read of Tex_77 location, we just spent two weeks roaming about the DFW - New Braunfels - Abilene area Jan/Feb. There are a lot of small Mom and Pop places along some back roads that I never made it all the way down. Good 'Que and food had at all. I know of a few of those similar places through out Europe. I recall one in Germany you leave the main two lane onto a much narrower two lane to a gravel road, through farm fields onto a two rut through the woods magically arriving at a gravel parking lot near a small chalet restaurant. I will be out and about in the Abilene area in about three months, if we are out of lock down, and will make an pilgrimage to the steakhouse.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #20

                                    YooperDog I’ve got all kinds of recommendations for places to eat in Texas. If you are down in the Fredricksburg area I hear Alamo Springs Cafe is the bomb, never been, but it’s on the list. If you are in Lockhart, Chisholm Trail is where the locals go, and it is half the price of the more famous places and just as good. Do you ever get to Amarillo? If so I can give a bunch of recommendations for there.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      YooperDog I’ve got all kinds of recommendations for places to eat in Texas. If you are down in the Fredricksburg area I hear Alamo Springs Cafe is the bomb, never been, but it’s on the list. If you are in Lockhart, Chisholm Trail is where the locals go, and it is half the price of the more famous places and just as good. Do you ever get to Amarillo? If so I can give a bunch of recommendations for there.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #21
                                      • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
                                      Tex_77T 1 Reply Last reply
                                      0
                                      • YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #22

                                        Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog
                                          • Tex_77 I will definitely do that. We lived in Lubbock and San Antonio a lifetime ago. I have family near the DFW area and get down to the Abilene area and such a couple of times a year. Looking forward to getting out on the bikes and burning some fossil fuel. We live about 1500 miles north of Abilene. I can’t say if I have ever ever been to Amarillo, but I always looking for a good meal.
                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #23

                                          YooperDog So have you been to Jackson Brother’s Meat and had there jerky? It’s in a town just outside of Lubbock. Did they have Red Raider Meats at Tech when you were there? What are the must eat places in Lubbock, I know when I was down there last I did not do the food scene justice, other than have the “He Man Woman Hater” burger at Spanky’s.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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