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Drink of Choice

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  • PapaSopP PapaSop

    The Rebel Yell 100 proof just arrived today. Anxious to give it a try. Our VP of sales says it’s as close to Pappy as you can get.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #228

    PapaSop I wasn’t overly impressed with the Larceny I bought recently…good, not great. I’ll have to look for the Rebel Yell.

    Better Living Through BBQ!

    PapaSopP 1 Reply Last reply
    0
    • PapaSopP PapaSop

      The Rebel Yell 100 proof just arrived today. Anxious to give it a try. Our VP of sales says it’s as close to Pappy as you can get.

      K Offline
      K Offline
      kathy cross
      Team Orange
      wrote on last edited by
      #229

      PapaSop Enjoy Papa!

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        PapaSop I was just thinking you probably have some pretty cool signs/neons/etc that are probably taking up space in your warehouse, maybe you should donate some to Meatgistics for a live drawing give away!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #230

        Tex_77
        We do and I’d love to but… Even those are being allocated. It’s trendy but bourbons are a hot commodity these days. I remember 10-15 years ago when names like Weller, Blanton’s, Eagle Rare, Buffalo Trace and on and on would sit and collect dust. Now, highly allocated and flying of the shelf.

        Tex_77T 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          PapaSop I wasn’t overly impressed with the Larceny I bought recently…good, not great. I’ll have to look for the Rebel Yell.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #231

          Joe Hell
          Agreed. The Larceny is ok at best. Does have a good price point.

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            Tex_77
            We do and I’d love to but… Even those are being allocated. It’s trendy but bourbons are a hot commodity these days. I remember 10-15 years ago when names like Weller, Blanton’s, Eagle Rare, Buffalo Trace and on and on would sit and collect dust. Now, highly allocated and flying of the shelf.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #232

            PapaSop It’s tough to find Eagle Rare now a days. Have you ever had the Buffalo Trace Bourbon Cream? My dad loves putting it on his ice cream!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            PapaSopP 1 Reply Last reply
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            • Tex_77T Tex_77

              PapaSop It’s tough to find Eagle Rare now a days. Have you ever had the Buffalo Trace Bourbon Cream? My dad loves putting it on his ice cream!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #233

              Tex_77
              Never tried it. We get 11 cases a month. Gone in two days. Always a back ordered item.

              1 Reply Last reply
              0
              • K Offline
                K Offline
                kathy cross
                Team Orange
                wrote on last edited by
                #234

                I checked out the blue team on Truthfinder, you people have a lot of issues that needs to change to Team Orange.

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #235

                  Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
                  IMG_20200226_154821_copy_756x1344.jpg

                  Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
                  IMG_20200226_093212_copy_756x1344.jpg

                  Joe HellJ PapaSopP 2 Replies Last reply
                  2
                  • PapaSopP PapaSop

                    Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
                    IMG_20200226_154821_copy_756x1344.jpg

                    Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
                    IMG_20200226_093212_copy_756x1344.jpg

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #236

                    PapaSop I’ve had woodinville many times buts it’s been a while. I even poured along side them at a wine & spirits event…those guys got me wasted! In another coincidence I was just looking at buying a bottle of the rebel yell 100 online but the shipping was nearly as much as the bottle. Hopefully I can find it tomorrow when I’m camping out for the Weller!

                    Better Living Through BBQ!

                    PapaSopP 1 Reply Last reply
                    2
                    • K Offline
                      K Offline
                      kathy cross
                      Team Orange
                      wrote on last edited by
                      #237

                      I’ve had neither. Enjoy and thanks for sharing. Better yet just send me a bottle!!!

                      1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        PapaSop I’ve had woodinville many times buts it’s been a while. I even poured along side them at a wine & spirits event…those guys got me wasted! In another coincidence I was just looking at buying a bottle of the rebel yell 100 online but the shipping was nearly as much as the bottle. Hopefully I can find it tomorrow when I’m camping out for the Weller!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #238

                        Joe Hell
                        Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

                        Joe HellJ 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Joe Hell
                          Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #239

                          PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

                          Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

                          Better Living Through BBQ!

                          PapaSopP 1 Reply Last reply
                          2
                          • Joe HellJ Joe Hell

                            PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

                            Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #240

                            Joe Hell
                            May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

                            Just reading your edit. WTH. Bad move on your states decision there. IMO.

                            Joe HellJ 1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
                              IMG_20200226_154821_copy_756x1344.jpg

                              Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
                              IMG_20200226_093212_copy_756x1344.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #241

                              PapaSop
                              Trifecta. Just tried with ginger ale and bitters. Good as well.

                              kathy cross
                              Just go grab a bottle. What’s your drink of choice? Hopefully something orange 😉

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Joe Hell
                                May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

                                Just reading your edit. WTH. Bad move on your states decision there. IMO.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #242

                                PapaSop I believe there are some local breweries and distilleries using grain from the farm adjacent to the family farm which we harvest. I’ll try to find out who and update you!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #243

                                  Now that sounds really interesting. That is the way to do it!

                                  1 Reply Last reply
                                  0
                                  • P Offline
                                    P Offline
                                    Parksider
                                    Team Blue PK100 Power User
                                    wrote on last edited by
                                    #244

                                    One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                                    John C.

                                    Joe HellJ 1 Reply Last reply
                                    2
                                    • P Parksider

                                      One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #245

                                      Parksider I agree with that philosophy. I think here in Washington that distilleries have to use at least 50% WA grown product in their production.

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      1
                                      • K Offline
                                        K Offline
                                        kathy cross
                                        Team Orange
                                        wrote on last edited by
                                        #246

                                        I really don’t drink whiskey. I’m just a beer baby!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #247

                                          Tex_77 Score! Persistence pays off!

                                          957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                                          Better Living Through BBQ!

                                          Tex_77T PapaSopP 2 Replies Last reply
                                          3

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