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Drink of Choice

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  • PapaSopP PapaSop

    Tex_77
    We do and I’d love to but… Even those are being allocated. It’s trendy but bourbons are a hot commodity these days. I remember 10-15 years ago when names like Weller, Blanton’s, Eagle Rare, Buffalo Trace and on and on would sit and collect dust. Now, highly allocated and flying of the shelf.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #232

    PapaSop It’s tough to find Eagle Rare now a days. Have you ever had the Buffalo Trace Bourbon Cream? My dad loves putting it on his ice cream!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    PapaSopP 1 Reply Last reply
    0
    • Tex_77T Tex_77

      PapaSop It’s tough to find Eagle Rare now a days. Have you ever had the Buffalo Trace Bourbon Cream? My dad loves putting it on his ice cream!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #233

      Tex_77
      Never tried it. We get 11 cases a month. Gone in two days. Always a back ordered item.

      1 Reply Last reply
      0
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #234

        I checked out the blue team on Truthfinder, you people have a lot of issues that needs to change to Team Orange.

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #235

          Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
          IMG_20200226_154821_copy_756x1344.jpg

          Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
          IMG_20200226_093212_copy_756x1344.jpg

          Joe HellJ PapaSopP 2 Replies Last reply
          2
          • PapaSopP PapaSop

            Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
            IMG_20200226_154821_copy_756x1344.jpg

            Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
            IMG_20200226_093212_copy_756x1344.jpg

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #236

            PapaSop I’ve had woodinville many times buts it’s been a while. I even poured along side them at a wine & spirits event…those guys got me wasted! In another coincidence I was just looking at buying a bottle of the rebel yell 100 online but the shipping was nearly as much as the bottle. Hopefully I can find it tomorrow when I’m camping out for the Weller!

            Better Living Through BBQ!

            PapaSopP 1 Reply Last reply
            2
            • K Offline
              K Offline
              kathy cross
              Team Orange
              wrote on last edited by
              #237

              I’ve had neither. Enjoy and thanks for sharing. Better yet just send me a bottle!!!

              1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                PapaSop I’ve had woodinville many times buts it’s been a while. I even poured along side them at a wine & spirits event…those guys got me wasted! In another coincidence I was just looking at buying a bottle of the rebel yell 100 online but the shipping was nearly as much as the bottle. Hopefully I can find it tomorrow when I’m camping out for the Weller!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #238

                Joe Hell
                Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

                Joe HellJ 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Joe Hell
                  Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by Joe Hell
                  #239

                  PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

                  Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

                  Better Living Through BBQ!

                  PapaSopP 1 Reply Last reply
                  2
                  • Joe HellJ Joe Hell

                    PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

                    Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #240

                    Joe Hell
                    May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

                    Just reading your edit. WTH. Bad move on your states decision there. IMO.

                    Joe HellJ 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
                      IMG_20200226_154821_copy_756x1344.jpg

                      Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
                      IMG_20200226_093212_copy_756x1344.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #241

                      PapaSop
                      Trifecta. Just tried with ginger ale and bitters. Good as well.

                      kathy cross
                      Just go grab a bottle. What’s your drink of choice? Hopefully something orange 😉

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Joe Hell
                        May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

                        Just reading your edit. WTH. Bad move on your states decision there. IMO.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #242

                        PapaSop I believe there are some local breweries and distilleries using grain from the farm adjacent to the family farm which we harvest. I’ll try to find out who and update you!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #243

                          Now that sounds really interesting. That is the way to do it!

                          1 Reply Last reply
                          0
                          • P Offline
                            P Offline
                            Parksider
                            Team Blue PK100 Power User
                            wrote on last edited by
                            #244

                            One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                            John C.

                            Joe HellJ 1 Reply Last reply
                            2
                            • P Parksider

                              One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #245

                              Parksider I agree with that philosophy. I think here in Washington that distilleries have to use at least 50% WA grown product in their production.

                              Better Living Through BBQ!

                              1 Reply Last reply
                              1
                              • K Offline
                                K Offline
                                kathy cross
                                Team Orange
                                wrote on last edited by
                                #246

                                I really don’t drink whiskey. I’m just a beer baby!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by Joe Hell
                                  #247

                                  Tex_77 Score! Persistence pays off!

                                  957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                                  Better Living Through BBQ!

                                  Tex_77T PapaSopP 2 Replies Last reply
                                  3
                                  • Joe HellJ Joe Hell

                                    Tex_77 Score! Persistence pays off!

                                    957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #248

                                    Joe Hell Nice score!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Tex_77 Score! Persistence pays off!

                                      957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #249

                                      Joe Hell
                                      Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                                      Tex_77T Joe HellJ 2 Replies Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Joe Hell
                                        Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #250

                                        PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        PapaSopP 2 Replies Last reply
                                        0
                                        • Tex_77T Tex_77

                                          PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #251

                                          Tex_77
                                          It is. Just rare to see it these days.

                                          1 Reply Last reply
                                          0

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