Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #235

    Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
    IMG_20200226_154821_copy_756x1344.jpg

    Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
    IMG_20200226_093212_copy_756x1344.jpg

    Joe HellJ PapaSopP 2 Replies Last reply
    2
    • PapaSopP PapaSop

      Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
      IMG_20200226_154821_copy_756x1344.jpg

      Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
      IMG_20200226_093212_copy_756x1344.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #236

      PapaSop I’ve had woodinville many times buts it’s been a while. I even poured along side them at a wine & spirits event…those guys got me wasted! In another coincidence I was just looking at buying a bottle of the rebel yell 100 online but the shipping was nearly as much as the bottle. Hopefully I can find it tomorrow when I’m camping out for the Weller!

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      2
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #237

        I’ve had neither. Enjoy and thanks for sharing. Better yet just send me a bottle!!!

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          PapaSop I’ve had woodinville many times buts it’s been a while. I even poured along side them at a wine & spirits event…those guys got me wasted! In another coincidence I was just looking at buying a bottle of the rebel yell 100 online but the shipping was nearly as much as the bottle. Hopefully I can find it tomorrow when I’m camping out for the Weller!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #238

          Joe Hell
          Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

          Joe HellJ 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Joe Hell
            Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #239

            PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

            Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

            Better Living Through BBQ!

            PapaSopP 1 Reply Last reply
            2
            • Joe HellJ Joe Hell

              PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

              Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #240

              Joe Hell
              May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

              Just reading your edit. WTH. Bad move on your states decision there. IMO.

              Joe HellJ 1 Reply Last reply
              2
              • PapaSopP PapaSop

                Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
                IMG_20200226_154821_copy_756x1344.jpg

                Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
                IMG_20200226_093212_copy_756x1344.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #241

                PapaSop
                Trifecta. Just tried with ginger ale and bitters. Good as well.

                kathy cross
                Just go grab a bottle. What’s your drink of choice? Hopefully something orange 😉

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Joe Hell
                  May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

                  Just reading your edit. WTH. Bad move on your states decision there. IMO.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #242

                  PapaSop I believe there are some local breweries and distilleries using grain from the farm adjacent to the family farm which we harvest. I’ll try to find out who and update you!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #243

                    Now that sounds really interesting. That is the way to do it!

                    1 Reply Last reply
                    0
                    • P Offline
                      P Offline
                      Parksider
                      Team Blue PK100 Power User
                      wrote on last edited by
                      #244

                      One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                      John C.

                      Joe HellJ 1 Reply Last reply
                      2
                      • P Parksider

                        One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #245

                        Parksider I agree with that philosophy. I think here in Washington that distilleries have to use at least 50% WA grown product in their production.

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • K Offline
                          K Offline
                          kathy cross
                          Team Orange
                          wrote on last edited by
                          #246

                          I really don’t drink whiskey. I’m just a beer baby!

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #247

                            Tex_77 Score! Persistence pays off!

                            957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                            Better Living Through BBQ!

                            Tex_77T PapaSopP 2 Replies Last reply
                            3
                            • Joe HellJ Joe Hell

                              Tex_77 Score! Persistence pays off!

                              957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #248

                              Joe Hell Nice score!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 Score! Persistence pays off!

                                957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #249

                                Joe Hell
                                Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                                Tex_77T Joe HellJ 2 Replies Last reply
                                1
                                • PapaSopP PapaSop

                                  Joe Hell
                                  Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #250

                                  PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  PapaSopP 2 Replies Last reply
                                  0
                                  • Tex_77T Tex_77

                                    PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #251

                                    Tex_77
                                    It is. Just rare to see it these days.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Joe Hell
                                      Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #252

                                      PapaSop That’s the one I’m most familiar with. I’ve only had the Antique 107 once…I believe it was $20 for a single shot. There was a one bottle limit per day for both bottles but they said to call in the morning and if they still have some that I can reserve them as long as I race out there…and I will! I have the morning off so I’m crossing my fingers!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #253

                                        Tex_77
                                        Found this interesting. Was just reading description of it from the Buffalo Trace website. They say it’s color is burnt “orange”…LOL. Sorry, just had to.

                                        Joe HellJ 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Tex_77
                                          Found this interesting. Was just reading description of it from the Buffalo Trace website. They say it’s color is burnt “orange”…LOL. Sorry, just had to.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #254

                                          PapaSop That’s like pouring whiskey in the wound

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives