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Grinder comparison help

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  • G Grizz

    You do not need a 22 for what you do. I am a sausage maker for wild game in Colorado. I have used this grinder 8 years. It is not as quick on the second grind but gets the job done. I do more sausage then you do in a day. Take look at it. I like the big pan and the easy of tear down and cleaning.Pro-Cut #12 KG-12-FS Meat Grinder
    5 Reviews
    Ask a question
    This not not your average #12 meat grinder. Designed to handle all of your meat processing needs and built with an extremely strong construction that will last for years to come. When you purchase this grinder, you will wonder why you have settled for other brands and smaller grinders in the past. The Pro-Cut #12 KG-12-FS Meat Grinder is the highest quality meat grinder available on the market at its affordable price point. It is powerful, reliable, and ready to use as soon as you take it out of the box.
    Includes Free Economy Shipping!
    Click for more details
    SKU: 170012
    Only 5 left
    Availability: In stock
    $595.00
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    s By

    JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #33

    Grizz What you say is absolutely true, we have done comparisons in grinding in the past and a #12 Pro-Cut will usually outperform a #22 Weston. They are awesome machines but they are a little more expensive than the #8 he was talking about but good point! Pro-cuts are designed with commercial places in mind and they stand up to it.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • Z ziek

      Njlungbuster hey,first off I’ve been grinding n making sausage for a long time. Started with my dad and his #10 hand grinder when I was about 13 I’m 62 now and this is what I think we use a #12 grinder and do 200-250# of venison a year plus I do 10-25# batches of sausage every couple of months. I’ve done 1000s of # though that grinder over the last 10 years I’ve had it. But I would go with a 22 because you don’t have to cut the meat so small-bigger throat less prep, not that much more money. My 2-cents

      chico7855C Offline
      chico7855C Offline
      chico7855
      wrote on last edited by
      #34

      ziek You nailed it, a #12 is a great machine. I have the exact same story. Have had mine for 15 yrs. We grind 10 to 15 deer a year with our hunting party, and 3 0r 4 hogs. Im 65 and find myself with a little extra disposable income now, and I think im going to treat myself to a new grinder. And the winner is a #32. I know I wont be disappointed.

      1 Reply Last reply
      2
      • C Offline
        C Offline
        coyote307
        wrote on last edited by
        #35

        LEM #12 big bite and make a foot switch. put grinder head in freezer does 25 pounts in id say 10 minutes tops. a great machine. I have one.

        1 Reply Last reply
        0
        • D Offline
          D Offline
          Denny
          wrote on last edited by
          #36

          if you want to build it yours self I can post everything I bought from a industrial site. a True 1 H.P. motor and a 90 degree gear box to face the grinder. I bought a #32 hand grinder to attach to the gear box. It has bearings ( not plastic bushings ) on the hand crank in. But you remove the crank and attach a love joy coupler. Grinder / to gear box. I built it to the tune of $300. Out put is supposed to be 650 lbs per hour. Like you I do 15-25 lb batches. 3-4 minutes to grind it all.

          Tex_77T blackbetty61B 2 Replies Last reply
          2
          • D Denny

            if you want to build it yours self I can post everything I bought from a industrial site. a True 1 H.P. motor and a 90 degree gear box to face the grinder. I bought a #32 hand grinder to attach to the gear box. It has bearings ( not plastic bushings ) on the hand crank in. But you remove the crank and attach a love joy coupler. Grinder / to gear box. I built it to the tune of $300. Out put is supposed to be 650 lbs per hour. Like you I do 15-25 lb batches. 3-4 minutes to grind it all.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #37

            Denny you have me intrigued now!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            D 2 Replies Last reply
            0
            • D Offline
              D Offline
              Denny
              wrote on last edited by
              #38

              Ok I will find my sheet I built it with. Can we post a picture on this site?

              1 Reply Last reply
              1
              • N Offline
                N Offline
                Njlungbuster
                Team Orange
                wrote on last edited by
                #39

                Denny I don’t see why not. I’m intrigued myself. I love diy stuff. That’s why I’m here lol. Diy sausage, diy jerky, diy bacon, etc lol.

                D 1 Reply Last reply
                0
                • D Denny

                  if you want to build it yours self I can post everything I bought from a industrial site. a True 1 H.P. motor and a 90 degree gear box to face the grinder. I bought a #32 hand grinder to attach to the gear box. It has bearings ( not plastic bushings ) on the hand crank in. But you remove the crank and attach a love joy coupler. Grinder / to gear box. I built it to the tune of $300. Out put is supposed to be 650 lbs per hour. Like you I do 15-25 lb batches. 3-4 minutes to grind it all.

                  blackbetty61B Offline
                  blackbetty61B Offline
                  blackbetty61
                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                  wrote on last edited by
                  #40

                  Denny I’d like to see that as well

                  D 1 Reply Last reply
                  0
                  • D Offline
                    D Offline
                    Denny
                    wrote on last edited by
                    #41

                    file:///C:/Users/ddfas/Documents/#32%20Grinder/#32%20Grinder/Grinder/#32%20Cast%20Iron%20Meat%20Grinder.pdf

                    1 Reply Last reply
                    0
                    • N Offline
                      N Offline
                      Njlungbuster
                      Team Orange
                      wrote on last edited by
                      #42

                      Denny that didn’t do anything

                      1 Reply Last reply
                      0
                      • D Offline
                        D Offline
                        Denny
                        wrote on last edited by
                        #43

                        try this address http://buffalotools.com/manuals/sm07528manual.pdf

                        1 Reply Last reply
                        0
                        • blackbetty61B blackbetty61

                          Denny I’d like to see that as well

                          D Offline
                          D Offline
                          Denny
                          wrote on last edited by
                          #44

                          blackbetty61
                          go to you tube #32 meat grinder 1 hp motor

                          Let me know if you need the material list

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Denny you have me intrigued now!

                            D Offline
                            D Offline
                            Denny
                            wrote on last edited by
                            #45

                            Tex_77

                            go to you tube #32 meat grinder 1 hp motor

                            1 Reply Last reply
                            0
                            • P Offline
                              P Offline
                              Parksider
                              Team Blue PK100 Power User
                              wrote on last edited by
                              #46

                              I upgraded to the Weston #22 and I’ve owned every size down from there… I have a #12 gander mtn 3/4hp in moth balls right now as my backup and it can’t hold a candle to the #22. Plus if you’re doing a small batch it does a great job stuffing off the 2nd grind. #teamorange

                              John C.

                              1 Reply Last reply
                              1
                              • Z Offline
                                Z Offline
                                ziek
                                Team Orange
                                wrote on last edited by
                                #47

                                Hey chico,I’m with u but what I don’t get is it’s not the size of the grinder or # per minute it’s the throat size. They all talk about how much u can do in a minute, but what about prep? My first grinder my uncle left me, home made,old 1 horse (huge) n a #12 Chicago head. I could throw a 2×5 inch chunk in or bigger( watch fingers) but grnd a little slower,who cares. I think if Walton’s made a 12 with a large diameter throat(at least 4 inches deep) n gear it down, that’s a winner-- less prep means faster. Pounds per minute are a marketing scam

                                chico7855C 1 Reply Last reply
                                0
                                • D Offline
                                  D Offline
                                  Denny
                                  wrote on last edited by
                                  #48

                                  would love to have a grind off with you. LOL go to youtube and type in #32 meat grinder 1 hp motor look at the size of the pieces of meat going into the grinder. the whole project was 1/2 the price of a off the shelf unit plus you have the capacity to do a whole hog,steer,elk,or deer if needed. #32 grinding auger is about the size of my forearm. the capacity is there. Proof is in the pudding

                                  1 Reply Last reply
                                  0
                                  • Z ziek

                                    Hey chico,I’m with u but what I don’t get is it’s not the size of the grinder or # per minute it’s the throat size. They all talk about how much u can do in a minute, but what about prep? My first grinder my uncle left me, home made,old 1 horse (huge) n a #12 Chicago head. I could throw a 2×5 inch chunk in or bigger( watch fingers) but grnd a little slower,who cares. I think if Walton’s made a 12 with a large diameter throat(at least 4 inches deep) n gear it down, that’s a winner-- less prep means faster. Pounds per minute are a marketing scam

                                    chico7855C Offline
                                    chico7855C Offline
                                    chico7855
                                    wrote on last edited by
                                    #49

                                    ziek Very true, the prep is where your time is ate up. We have some times 8 to 10 people chunking up meat, so ate meat chunks are different sizes, thus requiring a lot of meat stomping. I like the meat to fall right in thus controlling the grinding better. Would have to be much more carful to keep body parts out of a 32. Most of our group are very carefull, but theres always the one.

                                    1 Reply Last reply
                                    0
                                    • D Offline
                                      D Offline
                                      Denny
                                      wrote on last edited by
                                      #50

                                      I use a foot pedal to energize the grinder. you could probably set a cake pan with a hole in it for safety. Mine I don’t have to stomp . When drop in it makes burger.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Denny you have me intrigued now!

                                        D Offline
                                        D Offline
                                        Denny
                                        wrote on last edited by
                                        #51

                                        Tex_77 I run the parts list I gave you for the build your own grinder. The motor I used is discontinued. But they superseded the part number with a new part number and motor that looks the same. Here is the new part number for the motor MTR2-001-1AB18 also on there wbs site they have video of the gear box with a exploded view of the internal guts. I guarantee you will find no heavier.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • D Denny

                                          Tex_77 I run the parts list I gave you for the build your own grinder. The motor I used is discontinued. But they superseded the part number with a new part number and motor that looks the same. Here is the new part number for the motor MTR2-001-1AB18 also on there wbs site they have video of the gear box with a exploded view of the internal guts. I guarantee you will find no heavier.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #52

                                          Denny I noticed that when I looked at it the day you sent me all the stuff. Thanks for all of the information.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          D 1 Reply Last reply
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