Grinder comparison help
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Denny that didn’t do anything
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try this address http://buffalotools.com/manuals/sm07528manual.pdf
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Denny I’d like to see that as well
blackbetty61
go to you tube #32 meat grinder 1 hp motorLet me know if you need the material list
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I upgraded to the Weston #22 and I’ve owned every size down from there… I have a #12 gander mtn 3/4hp in moth balls right now as my backup and it can’t hold a candle to the #22. Plus if you’re doing a small batch it does a great job stuffing off the 2nd grind. #teamorange
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Hey chico,I’m with u but what I don’t get is it’s not the size of the grinder or # per minute it’s the throat size. They all talk about how much u can do in a minute, but what about prep? My first grinder my uncle left me, home made,old 1 horse (huge) n a #12 Chicago head. I could throw a 2×5 inch chunk in or bigger( watch fingers) but grnd a little slower,who cares. I think if Walton’s made a 12 with a large diameter throat(at least 4 inches deep) n gear it down, that’s a winner-- less prep means faster. Pounds per minute are a marketing scam
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would love to have a grind off with you. LOL go to youtube and type in #32 meat grinder 1 hp motor look at the size of the pieces of meat going into the grinder. the whole project was 1/2 the price of a off the shelf unit plus you have the capacity to do a whole hog,steer,elk,or deer if needed. #32 grinding auger is about the size of my forearm. the capacity is there. Proof is in the pudding
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Hey chico,I’m with u but what I don’t get is it’s not the size of the grinder or # per minute it’s the throat size. They all talk about how much u can do in a minute, but what about prep? My first grinder my uncle left me, home made,old 1 horse (huge) n a #12 Chicago head. I could throw a 2×5 inch chunk in or bigger( watch fingers) but grnd a little slower,who cares. I think if Walton’s made a 12 with a large diameter throat(at least 4 inches deep) n gear it down, that’s a winner-- less prep means faster. Pounds per minute are a marketing scam
ziek Very true, the prep is where your time is ate up. We have some times 8 to 10 people chunking up meat, so ate meat chunks are different sizes, thus requiring a lot of meat stomping. I like the meat to fall right in thus controlling the grinding better. Would have to be much more carful to keep body parts out of a 32. Most of our group are very carefull, but theres always the one.
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Tex_77 I run the parts list I gave you for the build your own grinder. The motor I used is discontinued. But they superseded the part number with a new part number and motor that looks the same. Here is the new part number for the motor MTR2-001-1AB18 also on there wbs site they have video of the gear box with a exploded view of the internal guts. I guarantee you will find no heavier.
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Tex_77 I run the parts list I gave you for the build your own grinder. The motor I used is discontinued. But they superseded the part number with a new part number and motor that looks the same. Here is the new part number for the motor MTR2-001-1AB18 also on there wbs site they have video of the gear box with a exploded view of the internal guts. I guarantee you will find no heavier.
Denny I noticed that when I looked at it the day you sent me all the stuff. Thanks for all of the information.
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Denny I noticed that when I looked at it the day you sent me all the stuff. Thanks for all of the information.
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Tex_77 Did you look at the youtube clip #32 meat grinder 1 HP yet it shows the beast in action
Denny Yes, it looked like a pretty serious machine.
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Denny I don’t see why not. I’m intrigued myself. I love diy stuff. That’s why I’m here lol. Diy sausage, diy jerky, diy bacon, etc lol.
I run all the parts to build the the grinder. they discontinued the motor I used but have a exact fit look alike motor th replace it. My guess they changed suppliers. here is the new part number. From Automation Direct MTR2-001-1AB18
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Denny it’s all good. I ended up buying one I really liked.
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I have used a 1 1/2 hp #12 thunderbird for years and love it but got a smoken deal on a new Weston 1 1/2hp #32 Butcher series and love it, ground down to 1/8 and does it in 1/2 half the time of my old #12 which is a great grinder. I really think if you can afford it and are really into the hobby, I would get a #12 with 1 hp motor.
Dave -
So I’m torn on what grinder to get and could use some help. I don’t own a business but I also don’t do little batches either. Usually when I’m making sausage of any kind I’m doing a minimum of 10lbs but typically 25lbs and other times 50lbs. I’ve had a cheap kitchen grinder that I’ve had for a couple years and have never upgraded even though I’m doing significantly more than when I started. My last 50lb batch of Chorizo essentially wore it out. I’m thinking 3/4hp? Too small? Too big? Butcher series or Pro series? And why do I see some 3/4hp grinders on the Walton’s page that are #8 and some are #12? Hopefully this isn’t one of those topics that has been beaten to death because I don’t wanna be that guy:man_facepalming_light_skin_tone: . Thanks everyone.
Njlungbuster I bought a grinder 2 months ago. I make nothing smaller than 12.5 lbs. usually 25 lbs. I bought a #12. I’m extremely happy with it. I grind, n mix with it. On average I make 50 pounds of meat products per month. I also bought a extra fine face plate, use this for hotdogs and other products that require small particular size. Good luck with your decision.
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I do all the final grind with meat and fat mixed for snack sticks and summer sausage 1/8 and my old #12 served me well and is now my back up and I really didn’t need the #32 but am glad I got it. I just cuts the grind time down by 1/2 but it does not do any better job than my #12
Dave
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I have used a #12 for years and love it but wanted one with a bigger throat and just got a great deal on a #32 Weston Butcher series and was ecstatic About its performance. I think it cut my grinding time in 1/2 and the performance with an 1/8 plate was exceptional. I really wanted a 2hp #32. but the price was nearly double the one I got.
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