Podcast

there is a wine and brewing supply store that also has cheese making supply’s , I think they had classes before this pia virus

This was a cool podcast.

@glen bunch of Carrie Nation’s!

@jonathon It’s all cool. Always entertaining.

In-house we refer to this as Jons BlackPill episode!

@Jonathan what is this trailer grill you speak of? Let’s see some pics!

@Jonathon Yep. Remember that. Powerful!

@PapaSop He’s got his weight loss journey and his interesting sausage and meat things he comes up. he has enough, I’ve determined it is you!

Meatgistics Podcast: When to use What? Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon talks about additives and when to use what additives while making sausage or jerky. Also, he is solo today as his co-host is still out with Covid-19, which is ironic as Jon just got back from his 10-day quarantine! Watch Meatgistics Podcast: When to use What?

I’m glad I was working so I didn’t have to watch it. Still proud to be from WI, and still a packer fan

great show guys

thought this was supposed to be on at 2:00 p.m.

Meatgistics Podcast: Making a Kinetic Connection with Deer Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Too early at Walton’s to enjoy a tasty beverage on this day, but if they could I’m sure Jon would pick something sour. Austin Smith enjoyed his favorite, Mountain Dew. What we talked about Listen along as Jon talks to the owner and operator of Kinetic Connection Outdoors, an outfit that specializes in big Kansas White Tail. Owner-operator Austin Smith is not only great at hunting but listen to him play his guitar and enjoy his love of life! Watch Meatgistics Podcast: Making a Kinetic Connection with Deer

Meatgistics Podcast: Shipping Check-in Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages @jonathon continued his love for crane brewing and cracked open a blackberry peach IPA Sour. Will the sour be enough flavor to mask his hatred of all things IPA? Tune in and find out! Taylor had a Clown Shoes Double IPA known as Galaticake, great flavor and even better abv coming in at an awesome 9%. What we talked about We talked about the upcoming holiday season and how shipping plays an obvious major role in making sure things run smoothly around here. We also couldn’t help but talk about dogs! Taylor and his family do fostering and you know how much Jon enjoys a good dog story. Plus, did we just witness the best turkey Jon has ever made? Watch Meatgistics Podcast: Shipping Check-in

FYI I bought tickets, so don’t be surprised when I win multiple guns!

@PapaSop December 32nd 2020 is coming!

@Tex_77 LOL. Have to agree. Not been a home owner in several years now and truly miss mowing the yard. Kinda relaxing. Had enough yard that it was a two beer event. Had propane as well.

@Jonathon Great, thanks for the info!

Meatgisitcs Podcast: Clearing The Mailbag Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages @jonathon toughed it through one of his not so favorite beers, a Hibiscus Lemon Saison. But as the saying goes, “The show must go on!” What we talked about Jon was tackling the podcast solo today, so what a great reason to clear out the mailbag! He went though all of the emails we have received from you the loyal listeners and answered as many questions as he could. Enjoy! Watch Meatgisitcs Podcast: Clearing The Mailbag

@Jonathon The health side of it has been a little helpful, some things for me to watch for so for that I thought it was cool.