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  4. Meatgistics Podcast: What's for Dinner?

Meatgistics Podcast: What's for Dinner?

Scheduled Pinned Locked Moved Podcast
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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #4

    Funny you mention that chip dip. My all time fav. Recent sale on that and the chips. Problem is… Once you open a can, it has to be finished.

    PXL_20210406_203835867.jpg

    Have not seen the 2 for a dollar Totino’s since that last score a few months back.

    1 Reply Last reply
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    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5

      PapaSop I was thinking the same thing when Jonathon said that in the podcast. I lived on that dip in college.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #6

        Okay, next podcast is going to be a positive one. I swear they don’t sound as negative in my head but then listening to them again I constantly think"why did I say this" We might need to change the day we record this, we might need to be more fresh when we record these and not as worn down by the week!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP twilliamsT 2 Replies Last reply
        1
        • McjaggerM Offline
          McjaggerM Offline
          Mcjagger
          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
          wrote on last edited by
          #7

          Did I understand y’all correctly that you are not going to have an apple version of your app ???

          Tex_77T 1 Reply Last reply
          0
          • McjaggerM Mcjagger

            Did I understand y’all correctly that you are not going to have an apple version of your app ???

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #8

            Mcjagger I believe they will have an Apple app, and the Apple and Droid app will come out at the sametime.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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            • JonathonJ Jonathon

              Okay, next podcast is going to be a positive one. I swear they don’t sound as negative in my head but then listening to them again I constantly think"why did I say this" We might need to change the day we record this, we might need to be more fresh when we record these and not as worn down by the week!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              Jonathon
              Stop beating yourself up. it was fine.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #10

                Mcjagger No, sorry, that gets confusing, we are going to be creating a new version of the app that will be working in both IOS and Android from the start, so they will be released at the same time.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Okay, next podcast is going to be a positive one. I swear they don’t sound as negative in my head but then listening to them again I constantly think"why did I say this" We might need to change the day we record this, we might need to be more fresh when we record these and not as worn down by the week!

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by twilliams
                  #11

                  Jonathon i dont hear any negativity in your guys podcasts, not sure what your hearing. I rather enjoy all the live talk. Even if it is the recording when i finally get to listen to it due to work schedule. Just a bummer i cant participate on chat or winning chances of the great offerings.

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                  0
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #12

                    Jonathon, maybe the negativity is due to the lack of alcohol LOL

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    Tex_77T 1 Reply Last reply
                    1
                    • G glen

                      Jonathon, maybe the negativity is due to the lack of alcohol LOL

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #13

                      glen bunch of Carrie Nation’s! 🍾 🔨

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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