Podcast

Finally caught up on the last three podcasts. As always, well done guy’s. Was going to ask what the Meatgistics changes we’re going to be. Sounds good. Nice job @Jonsey. Nice to put a face to a name. Who’s this @Austin dude… LOL. Been awhile.

Testing to see if posting works

@processhead thanks

@tex_77 Above and below… Interesting.

@Jonathon You mentioned Louie’s finer meats. From where? There is one of the same name very close to me. They’re stuff is awesome.

Nice job guys! Although it has nothing to do with what we do on this site, I just want to thank you for bringing up and mentioning our armed services. The debt we owe them is immeasurable.

Meatgistics Podcast: Strick's Meats Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Jon & Austin talks with Dustin Strickland from Strick’s Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy! Strick’s Specialty Meats: https://www.stricksbbq.com/specialtymeats https://www.facebook.com/stricksdeer/ Meatgistics Podcast: Strick’s Meats

@jonathon good info on what is happening in the processing field. I agree that these guys are artisans.

Had no idea such a program was out there. Good for them! Great guests. Then there’s @Jonathon. You just had to touch on the mouth feel thing. Just except it, they knew it, we all know it, we all use it, it’s a part of us.

Meatgistics Podcast: Meat Allergies Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon and Austin discuss the Lonestar tic and the loads of fun you have after bitten by one, snakes at Jon’s house, and the price of corn is gonna go up. Enjoy this and other meat news with Meatgistics! Meatgistics Podcast: Meat Allergies

Meatgistics Podcast: Schrodinger's Tuna Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon and Patrick discuss veal, sample some seasoning, and try to figure out what’s really in Subway’s Tuna Sandwich. Hear that and other meat news right here right now! Meatgistics Podcast: Schrodinger’s Tuna

Meatgistics Podcast: Best Steak Comes from Where? Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon and Patrick discuss where the best beef in the world comes from. What regions lay claim that their beef is best? The answer might surprise you! Find that out and other fascinating meat stories with us, enjoy! Meatgistics Podcast: Best Steak Comes from Where?

I saw an armadillo on the side of the highway the other day. The wildlife is going crazy around here.

@GWG8541 That is an awesome story! @bocephus He still can’t taste much from Covid and he knew how badly I wanted to eat them so he was polite. and allowed me to gourge myself. I gave a few to some people here who have never had them, or had not had them in a long time to enjoy.

Meatgistics Podcast: Farming Technologies Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon & Austin talk to Meatgistics user (and Austin Walton Doppelganger) gChart about farming technology and what is being done to improve yield and performance by his company www.precisionplanting.com. Austin also gets shot by Jon as a penalty for not being able to guess the meat or the seasoning in the mystery meat segment! Meatgistics Podcast: Farming Technologies

Austin, congrats on the on-the-way “lil-salty”. I’m catching up on all the old podcasts from yesteryear, every night, sitting on the front porch sipping on two fingers of bourbon/wiskey. I really enjoy listening and learning from you two, and your guests.

I have only seen one bear and from a distance. But just being in the same area is disconcerting.

Yay, very expensive and if it was my money I probably wouldn’t do it but since Walton’s was paying I was happy to try it! Just kidding, I try not to abuse the budget but this was just too interesting to do!

@Tex_77 Why is this still here? -> shutbok a day ago Razer synapse not working

I’ve never used their pellets, I generally use bbqers delight, but their grills really are a good product. I don’t own one, but I work part time at a dealer, and we have a burn unit we use to cook on, and I would like to trade in my GMG for one, if my wife ever relents, lol.