Meatgistics Podcast: The Next Generation from AAMP 2021
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Meatgistics Podcast: The Next Generation from AAMP 2021
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad you did! All from AAMP 2021.
Firestone Meat Laboratory (opsu.edu)
(20+) OPSU Meat Lab | Facebook
https://www.facebook.com/opsumeatlab/
https://www.instagram.com/opsu_meat_lab/Meatgistics Podcast: The Next Generation from AAMP 2021
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Had no idea such a program was out there. Good for them! Great guests.
Then there’s Jonathon. You just had to touch on the mouth feel thing. Just except it, they knew it, we all know it, we all use it, it’s a part of us.
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