Podcast

@bocephus I think my Dad has the stuff I made. I made a small step stool, a tool box, a electric cord wrap, a welding chipping hammer, and a C-clamp. I’m sure I made more stuff but that is what I remember.

You two need to read the plastic wrap suggestion again, you have taken it way out of context.

@bob-stehlik that’s a neat little area of town, not as nice as it used to be. We still make our way there a couple of times a year when visiting family.

Meatgistics Podcast: Sight Set Delivered Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon and Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) get together again and discuss a little of everything. They dive into the deer processing class coming to Walton’s January 8th, new Walton’s and BHA associated products, and did somebody say… beer? Hear that and other meat news and stories now, enjoy! Meatgistics Podcast: Sight Set Delivered

@calldoctoday Me too, I’m sure it was a good one. I haven’t even heard it lol

Great Job today with you & Austin & Mr. Brett as well as all the support team. What a great show & what a list of potential prizes. Wishing all of you & your families a wonderful holiday season. Don’t work too hard before the clock strikes Midnight.

Meatgistics Podcast: It's Huntin' Season Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon sits down with Eric Brown from Pass It On Outdoor Mentors. They dive into the great work Eric and his team do year in and year out, talk proper hunting etiquette & how not to burn bridges with owners over their land. Plus, spring-loaded birds? Hear all that right now, with Meatgistics! Meatgistics Podcast: It’s Huntin’ Season

Watching dogs work birds is one of my favorite parts of birding.

@rafterw I was picturing this scene in my head even before @Austin said it…hahahaha!

@bocephus yeah…that is where I’m at too. When I was bulking up to play college football I could eat a ton of food and in 4 years was finally able to get to 270 lbs! My last year playing was 1996. Now I hover at 250-265lbs just depending on what food I spend too much time looking at!

If this keeps up we will be having cornbread & milk or rice & milk for Christmas breakfast.

@ridley-acres said in Meatgistics Podcast: All Sheeps and sizes: Offal in high demand becomes offal expensive! haha I crack myself up sometimes Now that is some funny stuff right there

Having a listing of most liked seasonings by intended product would be a cool feature.

@wdaly I’m right there with brother. That’s the only way I go.

I’ll guess 16,438. Steaks in summer once a week, in winter twice a month.

Michigan, CWD and Covid! Sounds like a “Ted” talk… Nugent that is.

@bocephus yep. We have lots of muskrat up here too.

@rafterw Correct, add 1% to the total meat weight. You can definitely experiment with this percentage. We have found that sweet and heavy onion seasoning blends do well with 0.50% garlic added.

@ridley-acres ND is a right to work state so you can be fired for just about any reason. If she would have stayed and made her boss fire her she wouldn’t have been able to get unemployment because it is considered insubordination.