Bragging Board

@gwg8541 I waited until lunch for the Michter’s!

Tough call. We have some folks that know what they are doing. @Surg for the Turkey. @Deepwoodsbutcher for the processing. I literally had my mouth water when I saw those backstraps!!!

Thank everyone. Love this place!

@Dr_Pain another good idea! Is that a Vacmaster Pro350? Have you had any problems with it? The first one I got the vacuum pump never came on and I returned it and got another one. It worked great for awhile. Now the pump still runs but there’s no vacuum. Any ideas if I’m doing something wrong? Now I’m back to using my old cheap FoodSaver, never have had any problems with it.

@dr_pain Interesting, I am going to have to give this a try.

GWG8541 & Johnsbrewhouse are my votes.

@daryl Very nice looking lumber & even better looking smokehouse.

@bob-stehlik - Thanks - I will be there tomorrow to take a look. Will probably get a couple and freeze, so I can look back at posts and research.

@processhead said in Christmas Came Early!: r processing much more productive and pleasurable. Well, I hope so!

@mdseaside Nice to see it didn’t go to waste, nice looking snack sticks.

@RafterW Gets my Vote! Those look Great!

I vote tex

@joe-hell looks great . Nice truss job

@wdaly - WoW!

@johng5 I’m going with @johnsbrewhouse . That’s one good looking piece of meat .

@the-feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually

I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.

@surg said in Saturday Meats! Soppersatta, Salami: @dr_pain beautiful. Can’t wait to build a chamber someday. Do it man! Even if you start small. You’ll never buy pepperoni or salami from the store ever again. Neither will you buy cheeses if you are interested in experimenting

@leesanders looks great