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Meatgistics - Walton's - Community
PR butcheringP

PR butchering

@PR butchering
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Recent Best Controversial

  • Failed smoker
    PR butcheringP PR butchering

    Thanks for input T Williams ! Yeah the whole day went wrong ,tried to push to finish .got in over my head on this one …

    General

  • Failed smoker
    PR butcheringP PR butchering

    Ok my fellow meat lovers ,had a major smoker fail last night with 150 lbs of Kielbasa and snack sticks .burner and LP lines froze from negative 17 temperature.the meat got to 140 degree internal temp before smoker failed at 11:30 pm ,put everything in cooler ,I work next three days ,12 hr shifts ,no time off till Monday .
    Will the meat be ok in cooler till Monday morning when I can finish off in oven ???

    General

  • Duck brats
    PR butcheringP PR butchering

    JohnG5 we used to make Pheasant Brats for our customers when I ran a hunt farm. They are very tasty

    User Recipes

  • Duck brats
    PR butcheringP PR butchering

    PR butchering thank you everyone for your suggestions ! Will let you know how it turns out !

    User Recipes

  • Duck brats
    PR butcheringP PR butchering

    PR butchering well half the meat is wild and rest is Muscovy farm raised ducks …

    User Recipes

  • Duck brats
    PR butcheringP PR butchering

    RafterW well guess I’m going to try one of my brat seasonings pack on a small batch .found a Pinterest recipe with Apple maybe a blend in future

    User Recipes

  • Duck brats
    PR butcheringP PR butchering

    Does anyone have a recipe for Duck brats ? A customer would like their duck meat turned into bratwurst…

    User Recipes

  • Wild rice brat
    PR butcheringP PR butchering

    hey anyone have a seasoning mix suggestions for a turkey breakfast sausage , wanna put in links .

    Meat Processing

  • Wild rice brat
    PR butcheringP PR butchering

    craigrice tried it Saturday , it was a awesome added flavor !
    thank you !

    Meat Processing

  • Wild rice brat
    PR butcheringP PR butchering

    twilliams thank you !!
    Will check it out…

    Meat Processing

  • Wild rice brat
    PR butcheringP PR butchering

    Good morning all , making Jalepino chicken cheddar & wild rice brats this weekend. Anyone have a good rule of thumb for amount of rice in a 25 lbs batch ?

    Meat Processing

  • Venison weekend
    PR butcheringP PR butchering

    Successful weekend of Breakfast , summer , ring , snack sticks and hot dogs … IMG_20201206_135625906.jpg [1_1607450594438_VID_20201208_104821…3gpp](Uploading 100%) ![0_1607450594427_IMG_20201208_052103495.jpg](Uploading 100%)[0_1607464494442_VID_20201208_104821…3gpp](Uploading![4_1607464564281_IMG_20201206_170758871.jpg](Uploading 100%) ![3_1607464564271_IMG_20201208_104801.jpg](Uploading 100%) ![2_1607464564258_IMG_20201208_052016848.jpg](Uploading 100%) ![1_1607464564239_IMG_20201208_104812.jpg](Uploading 100%) ![0_1607464564222_IMG_20201208_052103495.jpg](Uploading 100%) 100%)

    Bragging Board

  • Smoker full
    PR butcheringP PR butchering

    FB_IMG_1605805949638.jpg

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    Bragging Board

  • Blueberries
    PR butcheringP PR butchering

    Jonathon thanks Jonathon ! Will see what happens!

    Roll Call

  • Blueberries
    PR butcheringP PR butchering

    Thanks for the info ! Will check it out !

    Roll Call

  • Blueberries
    PR butcheringP PR butchering

    Need some help and info on adding Blueberries to my snack sticks and summer sausage … lbs needed for 25 lbs batch and best way to add to mix ,do you put them through the grinder ?? Have a couple request to add them to the sticks

    Roll Call

  • Walton stuffer
    PR butcheringP PR butchering

    Jonathon thank you for the info !! Will give it a whirl

    Bragging Board

  • Walton stuffer
    PR butcheringP PR butchering

    Jonathon what’s the best suggestion for snack sticks on electric stuffer for Casings ? Don’t want to get any bigger than the casings I used.

    Bragging Board
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  • Home
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