@lkrfletcher said in Margarita City: @processhead - They are under a vacuum, so they will last a month or so in the fridge. But they never last that long. I got it. They look delicious. A great way to get fruit in your diet.

@lkrfletcher Surepost package, USPS does the delivery to the house

Folks it does depend on location to which carrier can be more relied upon and how the package will be handled. In my location my UPS package is not handed off to USPS, but is straight UPS, so there is a difference due to location. Drivers and offices make a huge difference too, our local PO tries very hard to get packages in and out, other offices well not so much. We had our 40 year UPS driver retire and our package service went from stellar to horrible, but has since went back to acceptable, so comparing locations is not really fair nor does it provide any real solutions to the good or bad, it is all local.

@lkrfletcher nice set up.

@lkrfletcher nice and well deserved. Thanks for all the solid advise along the way.

@lkrfletcher said in Sweet!: Sweet! Dude!

@lkrfletcher I just thought that your bacon looked more like full slices. What do I have to own a 12" or 14" Hobart or the like that I could not lift off of the counter to store it out of the way just to be able to full slice bacon, boneless hams and brisket?

@gwg8541 - No. Sugar, salt, cinnamon, egg white

@bocephus I’m going to be doing another round of Berkshire hog bacon coming up in the next week or so. A friend has another hog that he told me he was butchering and wished I’d make him some bacon like last time. Well, why not! @Jonathon How may I add Waltons seasonings to aid the flavors in my bacon? Please PM me or another way if you please, tia.

@lkrfletcher Be patient. It takes time for all of the groups to appear. Also there is a 10% discount code:VD10 that is good through 11/30/21 This discount is good for Veterans only!

@mrobisr thanks for the info

@randie-n thank you sir.

Wow. Glad you found the issue

Here is a link for you to check out. A lot of good info here for you. Also has videos on dry aging set up and humidity control https://youtube.com/c/2GuysACooler

@mark-moss - It was just a glitch, Walton’s is awesome and I will go no where else.

@lkrfletcher I agree it is a great cleaner, before I got it I was scrapping and scrubbing, now just spray it on and wipe off.

@bocephus maybe @Jonathon can give us a group like WOOD FIRED or something. I’m sure @Jonesy would be interested. I do have a propane smoker, but my off set barrel and my “vending machine” smoker get the most use, both fired with north Wisconsin oak and maple

Hopefully, no one will read the title of this thread and think this would be safe to use in a smoker to catch dripping grease from a brisket or butt. It doesn’t look like it would hold up under high temps unless its made of silicone .

Ok sounds great thank you