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Bacon ready

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    Got my delivery yesterday. I am ready to try this bacon stuff out

    494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

    Life is a Garden - Dig it.

    cdavisC B wdalyW YooperDogY GWG8541G 7 Replies Last reply
    12
    • lkrfletcherL lkrfletcher

      Got my delivery yesterday. I am ready to try this bacon stuff out

      494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      lkrfletcher good luck on the bacon undefined 😋

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Got my delivery yesterday. I am ready to try this bacon stuff out

        494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

        GWG8541G ND MikeN 2 Replies Last reply
        2
        • B bocephus

          lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4

          bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.

          “You never really die until you end up on the wall at a Cracker Barrel”

          B 1 Reply Last reply
          2
          • lkrfletcherL lkrfletcher

            Got my delivery yesterday. I am ready to try this bacon stuff out

            494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #5

            lkrfletcher Bacon is a lot of fun. The hard part for me is the patience it takes to cure it well. I’ll tell you I was pretty nervous the first time but if a novice like me can do it, I think you’ll be fine.

            1 Reply Last reply
            2
            • lkrfletcherL lkrfletcher

              Got my delivery yesterday. I am ready to try this bacon stuff out

              494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #6

              lkrfletcher you will surprise yourself. Takes some time but pretty basic process overall. Enjoy the journey.

              1 Reply Last reply
              3
              • GWG8541G GWG8541

                bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7

                GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

                GWG8541G 1 Reply Last reply
                3
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Ridley AcresR 1 Reply Last reply
                  4
                  • B bocephus

                    GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9

                    bocephus I’m with you on that. I remember the first time taking a bite of my homemade sauerkraut, thinking “man I hope this doesn’t kill me”. It was kind of the same with the bacon. The worry turns to extreme happiness real quick.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    2
                    • lkrfletcherL lkrfletcher

                      Got my delivery yesterday. I am ready to try this bacon stuff out

                      494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      lkrfletcher you got this. Don’t forget to send pics.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        Got my delivery yesterday. I am ready to try this bacon stuff out

                        494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                        Randie NR Offline
                        Randie NR Offline
                        Randie N
                        wrote on last edited by Randie N
                        #11

                        lkrfletcher I think you will find it fun. Just takes patience and planning ahead. I can’t wait to get some hanging in my new pk100. Will be ordering the bacon hangers this weekend. Hopefully can talk Jon into putting on sale on Monday…hint hint

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          Got my delivery yesterday. I am ready to try this bacon stuff out

                          494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12

                          lkrfletcher this is something I definitely want to try. I will be watching for your results.

                          lkrfletcherL 1 Reply Last reply
                          0
                          • B bocephus

                            lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #13

                            bocephus that is a true statement. I know I’m getting the itch to try and make bacon.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by Ridley Acres
                              #14

                              Jonathon said in Bacon ready:

                              lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                              Make some using the celery juice powder when the smaller packages come in.

                              I’ve got some bellies in the freezer waiting for it also.

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                lkrfletcher this is something I definitely want to try. I will be watching for your results.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #15

                                ND Mike My bacon journey has begun.
                                Next step in 7 days.

                                6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                Life is a Garden - Dig it.

                                ND MikeN cdavisC PapaSopP 3 Replies Last reply
                                8
                                • lkrfletcherL lkrfletcher

                                  ND Mike My bacon journey has begun.
                                  Next step in 7 days.

                                  6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #16

                                  lkrfletcher nice! Hard to wait for 7 days to go by.

                                  1 Reply Last reply
                                  2
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #17

                                    I predict your days of buying bacon are over.

                                    Paul

                                    1 Reply Last reply
                                    3
                                    • lkrfletcherL lkrfletcher

                                      ND Mike My bacon journey has begun.
                                      Next step in 7 days.

                                      6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #18

                                      lkrfletcher congrats and good luck the rest of the way 👍

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        ND Mike My bacon journey has begun.
                                        Next step in 7 days.

                                        6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #19

                                        lkrfletcher
                                        Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                        PXL_20211128_150906349.jpg

                                        cdavisC ND MikeN lkrfletcherL B 4 Replies Last reply
                                        7
                                        • PapaSopP PapaSop

                                          lkrfletcher
                                          Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                          PXL_20211128_150906349.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #20

                                          PapaSop looks good 👍

                                          1 Reply Last reply
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