zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

GWG8541 it is definitely my new favorite method

Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

(Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.

https://www.tiktok.com/@waltonsinc/video/7102464887711894830?is_from_webapp=1&sender_device=pc&web_id=7099464580603217450

Here is a link to the video Jonathon was talking about. I’m not a huge pineapple fan either, like pineapple on pizza is no good. However, mixing it with the chicken was outstanding. You honestly don’t taste the pineapple much it just makes the chicken fall off the bone.

bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
Hmmmm team Blue or team Orange?

Dave in AZ Thanks for the thoughtful insight! Those questions will be very helpful when trying new sausage seasonings.

glen Thanks for the recommendation; I will for sure start with the basics and then get to experimenting!

Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!