(Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.

Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!

GWG8541 it is definitely my new favorite method

glen Thanks for the recommendation; I will for sure start with the basics and then get to experimenting!

zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.

bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
Hmmmm team Blue or team Orange?

Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.