@Dave-in-AZ Hmmm, I don’t have a good answer for that. I was hoping it would be one way on the app and another way in the browser but they are the same. We will be creating an actual Meatgistics Ap but that won’t be anytime soon. Ill poke around in settings and see if I can find something! Even zoomed all the way out it doesn’t really make it any better. There are no settings in the admin panel to be able to make it go down to a 2nd line at this point. We might be stuck with this one until we can get an actual developer working on this, sorry! If I find anything I will share of course.

@Dave-in-AZ Sure looks good on the griddle!

@Dave-in-AZ Dont quote me on this yet, but I am fairly certain it has something to do with prerigor processing. We have a few customers Scimecas up in KC is the one I know for sure that do prerigor processing and that requires different formulations. I will try to find out more info tomorrow though!

@dave-in-az sounds like you recovered well. Thanks for sharing .

@dave-in-az Very nice, especially the lug tip. I always like the free ones though, especially if food grade & clean. Back in the 70’s you could often get this stuff for free from the cafeterias, etc. as they would change them out after so long, including stainless, & get new ones. The old ones still had lots of life left in them & they were happy to give them to you if you asked. Those were the days!

@jfyoung45 Never thought of that, good idea.

@dave-in-az Try drying out your Kabanos in the fridge to that point. It’s really good. Polish Hunters Sausage.

@jonathon thx so much for your efforts on this! Good to know, I love the willies seasoning, and did want to try some ECA with it, without worries Id have a batch with bad texture. Sounds like my no msg package will be perfect then!

@kyle Not to say mine if perfect because it looks homemade, but it works just as it should every time.

@dave-in-az very useful information. Thanks for sharing.

@dave-in-az sounds great. Thanks for sharing

@dave-in-az I cannot argue with that.

@dave-in-az great information thanks for passing this along

@ndkoze thanks for the info and don’t be such a stranger.

Thanks!!

@dave-in-az thanks for the info

@jonathon fantastic,great work!

Ok I read all the posts and thank you for the detailed explanations. I think for the home processor guy with 25# to grind, it really isn’t a deal breaker to use what’s available.

@dave-in-az Sounds good. Will be looking forward to hear how it turns out.