kyle when I make that out of canned beef I use two pint jars juice and all ,then after it is heated add cream of mushroom soup then a cup of sour cream it will have a thick creamy gravy add pepper to taste

twilliams I guess it is time to make some bacon lol

I bet a 4 legged chicken would be hard to catch lol

Austin I have had that happen also

processhead thanks

Deepwoodsbutcher what are you going to cover the floor with to be able to wash down when done ?

processhead that machine is a great thing to have nice rebuild job on it

@dennyo welcome to the retirement world LOL !

just got that also !

wendy welcome to the best place to learn and ask questions no one will put you down for anything you ask we all started somewhere and we Rember it

BOTH borders north and south are not more than Swiss cheese in this country there are places that you can drive a truck across with out question make no mistake what you see on the tv is just hype like the border wall

what is your sous vide method ? if you are using thattype of there has been debate about fat particules getting into the heaterif not baged ,if using a roaster or hot water there is no flavor loss and a big time saver

GWG8541 sometimes you just have to treat yourself

craun724 welcome we don’t have enough input for this type of protein

HerbcoFood made tacos tonight

I think they forgot about this

never mind I didn’t read into the post far enough

Tex_77 what was the filling ?

have you checked out the video on summer sausage here ? and looked at the smoke schedule

thirdeye what was your cook schedule ?