calldoctoday I’m not sure what kind of wood the siding is. It was repurposed from an old chicken coop

daryl it’s built on the side of our hunting shack and it has a propane burner in the bottom

daryl Here is the one my father in law and I built last year

Jonathon yes I only had the temp reading sore out of control when I had got the probe to wet I accidentally submerged them a couple times. Mine says it’s firmware is up to date too. But I never updated it. I think the part on those instructions about holding the power button for 10 seconds is important. I think it is a hard reset.

Jonathon so we’re you able to get it working again following the instructions I posted?

sbtech it was on the app where I saw that crazy temp

sbtech i had mine read some crazy temp reading on one of my probes a couple different times but I was able to clear it on my own some how. But I don’t remember how. But it was reading something crazy lik 256,987° lol

If anyone is having problems with their GrillEye Pro cloud service hear is something to try. This was provided by GrillEye customer service.

Jonathon I just wanted to check with you again to see if you ever gave your grilleye another chance. My unit is a few years old and I was avoiding the firmware updates to avoid the problem with not being able to connect via the cloud service. But I went to use my grilleye pro over Xmas and wasn’t able to connect to the cloud and I checked the firmware version and it had been updated. I sent grilleye customer service an email and they responded a few days later with some instructions on how to get the cloud service restored. I will attach a screen shot with the instructions as they worked for me.

Chef Tex_77 thank you

Looking for opinions on this machine for using as a meat mixer. I can purchase a used one for $500 with the dough hook only. It has a 20 qt bowl. Is it big enough for 25# batches. Any thoughts or opinions will be appreciated.

Do you guys think this mixer will work well for making sausage. I can buy it for $500 and it only has the dough hook with it. It is a 20qt mixer

Drseibert I tried and they could barely speak English. And they tried telling me I needed to buy a new thermocouple but that is not the case and I chalk that up to the language barrier. Ended up hanging up frustrated after a 40 min wait to speak to someone and then when they did pick up she would ask me a question then put me on hold for 5 min over and over. After 2hrs I just gave up and went on with my day.

daddygee you should pot a picture so we can all see how to fix it

Tex_77 thanks I will give it a shot

Joe Hell well maybe there will be some modifications in the future. My father in law is a mill right and can make just about anything.

I was just lucky enough to be given a traeger timberline 1300 that is 2 years old with very little use. But I cant get it to heat up enough to sear a burger. This grill is new to me and I’m not sure if maybe I’m doing something wrong or what. I have a pit boss vertical smoker and I crank that up to 480° no problem. Any help would be appreciated. Thanks

Jonathon did you ever get your grilleye plus working better. I also have a grilleye plus, but I am sort of worried about doing the latest firmware update as it works flawlessly right now.