@jay-fleck The one i use called grilleye max has no problems for me. I fancy its design and its connectivity. can i join that poll too?

@Chef @Tex_77 thank you

@johnsbrewhouse Got it Thank you

I grind 3/8 1st grind. Than decide what type of sausage I want. I like 1-1 pork beef. So what I may stuff 3/8 or bring to 1/8 for hotdogs Is my choice You’re the Chef.

I’m not sure how stove fans work exactly, but I think they require a substantial difference in temperature between the contact point and the ambient temperature. Meaning if you put it in a room that is a constant temperature above 120 it won’t spin. The spinning is the action of it dissipating heat which it wouldn’t be able to do at a constant ambient temperature.

@smokinbubba Yup, and that’s why we did that. Personally, I love the stuff but it is pretty simple to get rid of in seasonings so why not?