Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea

Had to represent the best team on my last order paid the extra for the orange to support my team lol

“Mouthfeel”

Jonathon

Jonathon

Oh you fresh water boys

All of us upland hunters should be on team orange! I heard team blue sits when they pee

Hey guys just wanted to post a little update today, went to my local BJ’s wholesale club and they actually sell pork butts for $1.39 per pound. Nice and fatty too haha. I was trying to avoid going to the larger box retailers as I do like to support local business however for $3.99 per pound on pork butt just to use it for fat doesn’t make sense.

Thank you all for your input and I will let everyone know when I start another project. Thank you again!

Jonathon said in Color War:

BobbyMac Can’t wait, I will enjoy it even more! Could this be the peace offering needed to finally bring both tables to the negotiating table?

Haha it could be or I could be Trojan horsing you and just mailing you a bag of dicks lol

So I did a quick search and couldn’t find anything on making some nice tasty homemade pork roll, I guess its called taylor ham for all those people not from NJ lol.

Unless its called something else I couldn’t find a post on this forum, I did find one on a google search but I’m curious as to who else has attempted this tasty breakfast treat.

I’d love to make some venison pork roll and give it a try!

How could anybody be on team blue, there are sooooo many terrible words that rhyme with blue.

Not a single bad thing rhymes with orange though 🤯

@CKleist Hahahaha of course a team blue member watches that crap lol

@CKleist get the log if you have a slicer, then you can control how you like it. I like my slices think so I cut it myself lol

Ok guys I finally got around to making that pork roll a lot of us talked about. Came out what I think is good but will definitely make some adjustments for the next batch.

The ingredients I used:
7 lb. Pork butt
3 lb. Hickory smoked bacon
5 Tsp- Pink salt
3 Tbs- Dextrose
2 TSP- Sure Cure
6 TSP- Fresh black pepper
4 TSP- Maple seasoning
1 TSP- ECA
Splash wine

Mix turned out well in my opinion and for my first try I’d say the taste is pretty close but it’s missing that “Tang” taste you get from pork roll so next time I would up the ECA and Maple seasoning a little bit as I love the maple seasoning and would love to taste a little more of it.

I didn’t do a poach like a lot of people have done instead I put them in the smoker at 8am (165) and pulled them around 7pm. Tossed them in a quick ice bath and in the fridge for the night.

Sliced some up this morning and it taste great, will definitely make small adjustments next time  

Jonathon As soon as you said it this is what I pictured in my head and now I can’t say it without raising a pinky and talking classy lol

That would be awesome, if I didn’t live in NJ haha do a facebook live for us. At least I’ll see you guys at the next pheasant fest

Riley Renwick I agree with everything Jonathon has said.

My brother also can not have any sort of nitrates as it triggers his epilepsy and his seizures, for years we thought it was the craziest thing but after having numerous testing they ruled foods that are “trigger” foods for him that he can not have. TONS of foods have nitrates that people don’t realize and they try to be healthy and say they don’t want nitrates, but like Jonathon said it’s in healthy foods too lol.

So what I do for him is just make a no cure jerky so he can enjoy some sort of jerky, basic ingredients and just smoke for a small amount of time then in the dehydrator. Self life is terrible though so I make small batches for him so it doesn’t spoil

Awesome episode guys, was nice hearing you guys while I’m on the road. I always pick up some tips that help me every time

Parksider Looks awesome!