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Meatgistics - Walton's - Community
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Garage setup

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  • Tex_77T Tex_77

    Nice setup, looks like you need to give your RTIC a good workout, it still has the tags on it!

    BobbyMacB Offline
    BobbyMacB Offline
    BobbyMac
    Team Orange
    wrote on last edited by
    #6

    Tex_77 said in Garage setup:

    Nice setup, looks like you need to give your RTIC a good workout, it still has the tags on it!

    Hahaha it’s actually been on there for over a year, not sure why I never cut it off

    1 Reply Last reply
    0
    • BobbyMacB BobbyMac

      Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea 42077CE0-0A9A-41EB-99DD-D552EF9B8D06.jpeg

      blackbetty61B Offline
      blackbetty61B Offline
      blackbetty61
      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
      wrote on last edited by
      #7

      BobbyMac looks nice wish I had that setup in my garage! I have to drag everything in the kitchen lol

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #8

        BobbyMac I feel like I have shown this on social media, did you send a pic of this from another angle a few months ago with a review? If so check our older social media posts, we liked the set up enough to share it!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        BobbyMacB 1 Reply Last reply
        0
        • JonathonJ Jonathon

          BobbyMac I feel like I have shown this on social media, did you send a pic of this from another angle a few months ago with a review? If so check our older social media posts, we liked the set up enough to share it!

          BobbyMacB Offline
          BobbyMacB Offline
          BobbyMac
          Team Orange
          wrote on last edited by
          #9

          Jonathon Yes I sent it a few months back raving about your products and now I’ve added a lot more of your products haha. The meat mixer was the newest thing with a shelf full of your seasonings. I blame the live streams, every time I watch I buy lmao

          1 Reply Last reply
          0
          • T Offline
            T Offline
            tarp
            Regular Contributors
            wrote on last edited by
            #10

            Out of the weather and very nice

            GT

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #11

              BobbyMac Well, then we are doing our job! The Livestreams are a blast for us, glad people are enjoying them as much as they do

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • BobbyMacB BobbyMac

                Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea 42077CE0-0A9A-41EB-99DD-D552EF9B8D06.jpeg

                denny66D Offline
                denny66D Offline
                denny66
                wrote on last edited by
                #12

                BobbyMac
                I see you still keep your priorities straight. Always got a fishing pole or two within reach.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #13

                  Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws 1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84[1].jpeg

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T BobbyMacB T craigriceC 4 Replies Last reply
                  2
                  • JonathonJ Jonathon

                    Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws 1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84[1].jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #14

                    Jonathon well as long as we are posting fish pictures…
                    20190629_112604.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws 1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84[1].jpeg

                      BobbyMacB Offline
                      BobbyMacB Offline
                      BobbyMac
                      Team Orange
                      wrote on last edited by
                      #15

                      Jonathon CA7190EF-2E0A-40D9-8CAA-975E52A1862F.jpeg

                      Oh you fresh water boys 😂

                      1 Reply Last reply
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                      • JonathonJ Jonathon

                        Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws 1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84[1].jpeg

                        T Offline
                        T Offline
                        tarp
                        Regular Contributors
                        wrote on last edited by
                        #16

                        Jonathon Look at that belly on it.LOL Nice.

                        GT

                        denny66D 1 Reply Last reply
                        0
                        • T tarp

                          Jonathon Look at that belly on it.LOL Nice.

                          denny66D Offline
                          denny66D Offline
                          denny66
                          wrote on last edited by
                          #17

                          tarp
                          Are you thinking what I’m thinking. Jonathan’s “him” might be a “her”? I noticed that when I first read the post and notice the April date along with the large belly but I didn’t want to dig him on such a nice fish.

                          T 1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws 1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84[1].jpeg

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #18

                            Jonathon that would make a big batch of chowder !

                            1 Reply Last reply
                            1
                            • denny66D denny66

                              tarp
                              Are you thinking what I’m thinking. Jonathan’s “him” might be a “her”? I noticed that when I first read the post and notice the April date along with the large belly but I didn’t want to dig him on such a nice fish.

                              T Offline
                              T Offline
                              tarp
                              Regular Contributors
                              wrote on last edited by
                              #19

                              denny66 Yeah I was mainly jacking with him. but does look like a lot of her.lol Take a shot when you can… some work some don’t

                              GT

                              1 Reply Last reply
                              1
                              • archeryrobA Offline
                                archeryrobA Offline
                                archeryrob
                                wrote on last edited by archeryrob
                                #20

                                I butcher deer and chickens in my garage, but no way i could put a kitchen in mine. Between the angle grinder, welder, chop saw and belt sander I would have a hell of a mess in my “garage kitchen” LOL

                                That looks good though

                                1 Reply Last reply
                                2
                                • BobbyMacB BobbyMac

                                  Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea 42077CE0-0A9A-41EB-99DD-D552EF9B8D06.jpeg

                                  C Offline
                                  C Offline
                                  chippewa
                                  wrote on last edited by
                                  #21

                                  BobbyMac
                                  That is heck of a setup!!! Jealous 🍻

                                  1 Reply Last reply
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