Snack stix
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So I ground lots of elk this past season and we made our burger at 80/20 …can I use this 80/20 as is for snack stix or should I add more fat???thanks for any help…
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I make a my venison snack sticks mixed 80/20 and we are very happy with them. I probably would not make them any leaner than that.
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Buckmaster 1st, I love your avatar, second what fat is the 20? If it is pork you should be good, personally I like 25% but 20% will work just fine. I would recommend |Sure-Gel-Meat-Binder
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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So I ground lots of elk this past season and we made our burger at 80/20 …can I use this 80/20 as is for snack stix or should I add more fat???thanks for any help…
Buckmaster I have made snack sticks from 80/20 ground beef and they turned out ok.
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Buckmaster 1st, I love your avatar, second what fat is the 20? If it is pork you should be good, personally I like 25% but 20% will work just fine. I would recommend |Sure-Gel-Meat-Binder
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