So I ground lots of elk this past season and we made our burger at 80/20 …can I use this 80/20 as is for snack stix or should I add more fat???thanks for any help…

]]>https://waltonsdev.nodebb.com/topic/5458/snack-stixRSS for NodeThu, 10 Sep 2026 22:26:24 GMTMon, 20 Jun 2022 18:53:34 GMT60Jonathon ,thank you sir I used pork for the fat and just ordered willies seasoning, casings and hot cheese high temp …let you all know how they turn out…thanks to all of you who replied …

]]>https://waltonsdev.nodebb.com/post/81217https://waltonsdev.nodebb.com/post/81217Tue, 21 Jun 2022 15:37:03 GMTBuckmaster I have made snack sticks from 80/20 ground beef and they turned out ok.

]]>https://waltonsdev.nodebb.com/post/81105https://waltonsdev.nodebb.com/post/81105Mon, 20 Jun 2022 23:23:20 GMTBuckmaster 1st, I love your avatar, second what fat is the 20? If it is pork you should be good, personally I like 25% but 20% will work just fine. I would recommend |Sure-Gel-Meat-Binder

]]>https://waltonsdev.nodebb.com/post/81096https://waltonsdev.nodebb.com/post/81096Mon, 20 Jun 2022 22:52:02 GMTI make a my venison snack sticks mixed 80/20 and we are very happy with them. I probably would not make them any leaner than that.

]]>https://waltonsdev.nodebb.com/post/81082https://waltonsdev.nodebb.com/post/81082Mon, 20 Jun 2022 22:05:48 GMTI would add more fat, 80/20 will be dry in my opinion. Less than 70/30 to me feels like sawdust in my mouth.

]]>https://waltonsdev.nodebb.com/post/81055https://waltonsdev.nodebb.com/post/81055Mon, 20 Jun 2022 20:16:58 GMT