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No water is safe

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #15

    First, dont laugh about sharks in Kansas, at one point this place was the home of Megalodons when we were under water, your telling me it is impossible some sharks got trapped and evolved to fresh water?!

    Also, who cleaned up this footage and WHY I felt physically ILL the first 10 times I watched it! https://www.instagram.com/tv/CerSsaqDyw3/?igshid=YmMyMTA2M2Y=
    This version was terriygin enough, there was no need to make it more clear! https://www.instagram.com/tv/CedggcXjLOK/?igshid=YmMyMTA2M2Y=

    Edits with links coming

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    B 1 Reply Last reply
    1
    • JonathonJ Jonathon

      First, dont laugh about sharks in Kansas, at one point this place was the home of Megalodons when we were under water, your telling me it is impossible some sharks got trapped and evolved to fresh water?!

      Also, who cleaned up this footage and WHY I felt physically ILL the first 10 times I watched it! https://www.instagram.com/tv/CerSsaqDyw3/?igshid=YmMyMTA2M2Y=
      This version was terriygin enough, there was no need to make it more clear! https://www.instagram.com/tv/CedggcXjLOK/?igshid=YmMyMTA2M2Y=

      Edits with links coming

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #16

      Jonathon I have heard that they like living in small neighborhood ponds.

      1 Reply Last reply
      3
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #17

        Here you go Jonathon
        7A289D06-7159-4DA3-B836-91E14AF711B5.png

        zbigjeffZ C 2 Replies Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #18

          HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          B mrobisrM 2 Replies Last reply
          2
          • JonathonJ Jonathon

            HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #19

            Jonathon That is how Steve Irwin died.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #20

              Jonathon Take a close look, they have the stinger tied up for a reason!

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Here you go Jonathon
                7A289D06-7159-4DA3-B836-91E14AF711B5.png

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #21

                HerbcoFood Glad that I was not on that expedition. Like many, that tail would scare the “xxx” out of me.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Here you go Jonathon
                  7A289D06-7159-4DA3-B836-91E14AF711B5.png

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #22

                  HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

                  mrobisrM HerbcoFoodH 2 Replies Last reply
                  2
                  • C calldoctoday

                    HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #23

                    calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                    https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                    B C 2 Replies Last reply
                    3
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #24

                      mrobisr You’re in Houston? There used to be a restaurant downtown and I was sure it was called Jonathan’s but maybe it was Brennans that I’d have to go to from time to time for my job. They had reserved rooms for the Bush’s and other rich families where they stored their wine and only they could use the room. I did get fed lunch once while I was there all day and the food was unbelievable. Houston’s humidity and traffic made it a nightmare for me but the food was amazing!

                      Also, from today https://www.msn.com/en-us/health/medical/swimmer-suffers-significant-injuries-in-shark-attack-in-california/vi-AAYM9pr?ocid=entnewsntp&cvid=a1c4fc423bdb42ac91de016ba2e1c4d8 I am TELLING you guys, sharks are figuring out we are food!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      mrobisrM 1 Reply Last reply
                      2
                      • mrobisrM mrobisr

                        calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                        https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #25

                        mrobisr I think they are trying to figure out how to get to Wichita, there is a certain pond they like.

                        1 Reply Last reply
                        2
                        • C calldoctoday

                          HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #26

                          calldoctoday I used to watch river monsters with Jeremy Wade on Animal Planet. He was somewhere in Asia and he caught one of those huge freshwater sting rays. I can tell you Jonathon I will never get in the water system in the rivers in Asia. They have some crazy fish in those systems!

                          1 Reply Last reply
                          4
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #27

                            41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            zbigjeffZ B 2 Replies Last reply
                            4
                            • JonathonJ Jonathon

                              41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #28

                              Jonathon A dentist’s dream.

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #29

                                Jonathon Now wouldn’t that be a surprise to pull into a boat, and I thought Northerns and Muskies looked fierce.

                                1 Reply Last reply
                                2
                                • mrobisrM mrobisr

                                  calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                                  https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #30

                                  mrobisr Yes, I understand & the Mekong River itself is freshwater. I keep thinking I have seen sharks in the St. Johns river up a pretty good bit & the San Jacinto, the crabs you mentioned in several locations, even landlocked Redfish, Crab, Flounder, Maybe Sheepshead (if my memory is correct), & Gator Trout in Guana & a lake down near Victoria or Corpus Christi (I cannot remember its name), etc. I think those boneless sharks/rays even do better adapting than the bony ones I think. The article called the sting ray a “freshwater Fish” though & that is what threw me off.

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    mrobisr You’re in Houston? There used to be a restaurant downtown and I was sure it was called Jonathan’s but maybe it was Brennans that I’d have to go to from time to time for my job. They had reserved rooms for the Bush’s and other rich families where they stored their wine and only they could use the room. I did get fed lunch once while I was there all day and the food was unbelievable. Houston’s humidity and traffic made it a nightmare for me but the food was amazing!

                                    Also, from today https://www.msn.com/en-us/health/medical/swimmer-suffers-significant-injuries-in-shark-attack-in-california/vi-AAYM9pr?ocid=entnewsntp&cvid=a1c4fc423bdb42ac91de016ba2e1c4d8 I am TELLING you guys, sharks are figuring out we are food!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #31

                                    Jonathon said in No water is safe:

                                    You’re in Houston?

                                    No, I fished Lake Houston years ago.

                                    1 Reply Last reply
                                    0
                                    • mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #32

                                      There is absolutely no telling what is in the water.
                                      https://www.youtube.com/shorts/07OXO8AvxF0

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #33

                                        mrobisr I am guessing that is a great white too from the dorsal and tail fin. No expert but I cant think what else it would have been.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #34

                                          mrobisr https://www.newsweek.com/great-white-shark-attacked-man-filmed-south-africa-1720186 Not sure hw big it was but it was big enough apparently.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          mrobisrM 1 Reply Last reply
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