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No water is safe

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #18

    HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    B mrobisrM 2 Replies Last reply
    2
    • JonathonJ Jonathon

      HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #19

      Jonathon That is how Steve Irwin died.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #20

        Jonathon Take a close look, they have the stinger tied up for a reason!

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Here you go Jonathon
          7A289D06-7159-4DA3-B836-91E14AF711B5.png

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #21

          HerbcoFood Glad that I was not on that expedition. Like many, that tail would scare the “xxx” out of me.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Here you go Jonathon
            7A289D06-7159-4DA3-B836-91E14AF711B5.png

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #22

            HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

            mrobisrM HerbcoFoodH 2 Replies Last reply
            2
            • C calldoctoday

              HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #23

              calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

              https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

              B C 2 Replies Last reply
              3
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #24

                mrobisr You’re in Houston? There used to be a restaurant downtown and I was sure it was called Jonathan’s but maybe it was Brennans that I’d have to go to from time to time for my job. They had reserved rooms for the Bush’s and other rich families where they stored their wine and only they could use the room. I did get fed lunch once while I was there all day and the food was unbelievable. Houston’s humidity and traffic made it a nightmare for me but the food was amazing!

                Also, from today https://www.msn.com/en-us/health/medical/swimmer-suffers-significant-injuries-in-shark-attack-in-california/vi-AAYM9pr?ocid=entnewsntp&cvid=a1c4fc423bdb42ac91de016ba2e1c4d8 I am TELLING you guys, sharks are figuring out we are food!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                mrobisrM 1 Reply Last reply
                2
                • mrobisrM mrobisr

                  calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                  https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #25

                  mrobisr I think they are trying to figure out how to get to Wichita, there is a certain pond they like.

                  1 Reply Last reply
                  2
                  • C calldoctoday

                    HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #26

                    calldoctoday I used to watch river monsters with Jeremy Wade on Animal Planet. He was somewhere in Asia and he caught one of those huge freshwater sting rays. I can tell you Jonathon I will never get in the water system in the rivers in Asia. They have some crazy fish in those systems!

                    1 Reply Last reply
                    4
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #27

                      41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      zbigjeffZ B 2 Replies Last reply
                      4
                      • JonathonJ Jonathon

                        41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #28

                        Jonathon A dentist’s dream.

                        1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #29

                          Jonathon Now wouldn’t that be a surprise to pull into a boat, and I thought Northerns and Muskies looked fierce.

                          1 Reply Last reply
                          2
                          • mrobisrM mrobisr

                            calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                            https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #30

                            mrobisr Yes, I understand & the Mekong River itself is freshwater. I keep thinking I have seen sharks in the St. Johns river up a pretty good bit & the San Jacinto, the crabs you mentioned in several locations, even landlocked Redfish, Crab, Flounder, Maybe Sheepshead (if my memory is correct), & Gator Trout in Guana & a lake down near Victoria or Corpus Christi (I cannot remember its name), etc. I think those boneless sharks/rays even do better adapting than the bony ones I think. The article called the sting ray a “freshwater Fish” though & that is what threw me off.

                            1 Reply Last reply
                            2
                            • JonathonJ Jonathon

                              mrobisr You’re in Houston? There used to be a restaurant downtown and I was sure it was called Jonathan’s but maybe it was Brennans that I’d have to go to from time to time for my job. They had reserved rooms for the Bush’s and other rich families where they stored their wine and only they could use the room. I did get fed lunch once while I was there all day and the food was unbelievable. Houston’s humidity and traffic made it a nightmare for me but the food was amazing!

                              Also, from today https://www.msn.com/en-us/health/medical/swimmer-suffers-significant-injuries-in-shark-attack-in-california/vi-AAYM9pr?ocid=entnewsntp&cvid=a1c4fc423bdb42ac91de016ba2e1c4d8 I am TELLING you guys, sharks are figuring out we are food!

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #31

                              Jonathon said in No water is safe:

                              You’re in Houston?

                              No, I fished Lake Houston years ago.

                              1 Reply Last reply
                              0
                              • mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #32

                                There is absolutely no telling what is in the water.
                                https://www.youtube.com/shorts/07OXO8AvxF0

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #33

                                  mrobisr I am guessing that is a great white too from the dorsal and tail fin. No expert but I cant think what else it would have been.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #34

                                    mrobisr https://www.newsweek.com/great-white-shark-attacked-man-filmed-south-africa-1720186 Not sure hw big it was but it was big enough apparently.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    mrobisrM 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      mrobisr https://www.newsweek.com/great-white-shark-attacked-man-filmed-south-africa-1720186 Not sure hw big it was but it was big enough apparently.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #35

                                      Jonathon I agree what ever size was enough, I guess he was looking for desert.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #36

                                        Jonathon https://www.foxnews.com/us/cape-cod-residents-warned-great-white-shark-migration-headed-way

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Jonathon https://www.foxnews.com/us/cape-cod-residents-warned-great-white-shark-migration-headed-way

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #37

                                          Tex_77 So, there you have it. The great whites are in Cape Cod until fall.

                                          B 1 Reply Last reply
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