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  5. No water is safe

No water is safe

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  • JonathonJ Jonathon

    41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #28

    Jonathon A dentist’s dream.

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    • JonathonJ Jonathon

      41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #29

      Jonathon Now wouldn’t that be a surprise to pull into a boat, and I thought Northerns and Muskies looked fierce.

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      • mrobisrM mrobisr

        calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

        https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #30

        mrobisr Yes, I understand & the Mekong River itself is freshwater. I keep thinking I have seen sharks in the St. Johns river up a pretty good bit & the San Jacinto, the crabs you mentioned in several locations, even landlocked Redfish, Crab, Flounder, Maybe Sheepshead (if my memory is correct), & Gator Trout in Guana & a lake down near Victoria or Corpus Christi (I cannot remember its name), etc. I think those boneless sharks/rays even do better adapting than the bony ones I think. The article called the sting ray a “freshwater Fish” though & that is what threw me off.

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        • JonathonJ Jonathon

          mrobisr You’re in Houston? There used to be a restaurant downtown and I was sure it was called Jonathan’s but maybe it was Brennans that I’d have to go to from time to time for my job. They had reserved rooms for the Bush’s and other rich families where they stored their wine and only they could use the room. I did get fed lunch once while I was there all day and the food was unbelievable. Houston’s humidity and traffic made it a nightmare for me but the food was amazing!

          Also, from today https://www.msn.com/en-us/health/medical/swimmer-suffers-significant-injuries-in-shark-attack-in-california/vi-AAYM9pr?ocid=entnewsntp&cvid=a1c4fc423bdb42ac91de016ba2e1c4d8 I am TELLING you guys, sharks are figuring out we are food!

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #31

          Jonathon said in No water is safe:

          You’re in Houston?

          No, I fished Lake Houston years ago.

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          • mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #32

            There is absolutely no telling what is in the water.
            https://www.youtube.com/shorts/07OXO8AvxF0

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #33

              mrobisr I am guessing that is a great white too from the dorsal and tail fin. No expert but I cant think what else it would have been.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #34

                mrobisr https://www.newsweek.com/great-white-shark-attacked-man-filmed-south-africa-1720186 Not sure hw big it was but it was big enough apparently.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                mrobisrM 1 Reply Last reply
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                • JonathonJ Jonathon

                  mrobisr https://www.newsweek.com/great-white-shark-attacked-man-filmed-south-africa-1720186 Not sure hw big it was but it was big enough apparently.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #35

                  Jonathon I agree what ever size was enough, I guess he was looking for desert.

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                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #36

                    Jonathon https://www.foxnews.com/us/cape-cod-residents-warned-great-white-shark-migration-headed-way

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ 1 Reply Last reply
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                    • Tex_77T Tex_77

                      Jonathon https://www.foxnews.com/us/cape-cod-residents-warned-great-white-shark-migration-headed-way

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #37

                      Tex_77 So, there you have it. The great whites are in Cape Cod until fall.

                      B 1 Reply Last reply
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                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #38

                        Jonathan, you need to watch out for these! Mini Aussie Sharks, live in fresh water streams and hang with 12 year old granddaughters.
                        KIMG0494.JPG

                        C 1 Reply Last reply
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                        • johnsbrewhouseJ johnsbrewhouse

                          Jonathan, you need to watch out for these! Mini Aussie Sharks, live in fresh water streams and hang with 12 year old granddaughters.
                          KIMG0494.JPG

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #39

                          johnsbrewhouse LAND…Sharks!

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                          1
                          • zbigjeffZ zbigjeff

                            Tex_77 So, there you have it. The great whites are in Cape Cod until fall.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #40

                            zbigjeff Saw that they are also off coast of California also.

                            zbigjeffZ 1 Reply Last reply
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                            • B bocephus

                              zbigjeff Saw that they are also off coast of California also.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #41

                              bocephus Maybe we can herd some annoying people into the water on both coasts for some swimming lessons.

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                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #42

                                Tex_77 Yeah, they returned about 10 years ago. It was the resurgence of the cape cod fur seal apparently, they left when there wasn’t enough food but seal populations have exploded so they came back…and they arent little ones, they are the BID Ol pregnant female a lot. They caught an 18 footer on camera basically doing the jaws scene where it was trapped on top of a cage…there is no footage of it on the internet?! Oh my god did I dream this? No, here is the IMDB https://www.imdb.com/title/tt2017535/ but they are holding that footage off-line…interesting.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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