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No water is safe

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  • mrobisrM mrobisr

    calldoctoday said in No water is safe:

    vegetation eaters

    Oh no they are meat eaters, but typically feed or live or very fresh dead bait. The big ones are alligator gars and from the gills up you cannot tell the difference between the fish and the gator. The fish gar has a very long and slender mouth, but it is still very full of teeth. The fish gar does not get near the size of the gator gar. Down the road from me in the Brazos river they go out at night with lights on the sand bars and shoot them with bow and arrow with Clorox jugs much like the barrels on the movie jaws. The biggest one I saw was 202lbs and it took 5 jugs before they hauled him in.

    When we would get bored because the game fish was off we would take a hook and put a minnow on then tie a 4" piece of trot line string to the hook and unravel it so that when the gar would bite the minnow it’s teeth would get tangled in the string thus we had a fight on our hands. They are very good to eat, but a pain to clean, so we would release them to fight another day.

    We swam in all of our rivers and the only incident that I have ever heard of was my dad dragging his hand in the water while running lines and one snapped at his hand, but we all assumed that it resembled a shad jumping in the water and not the gar being a man eater.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #13

    mrobisr Yes, I had seen a few real big ones. I remember one guy called me one time, saying Dave, hurry on over, you’ve got to see this. He had one he had caught & wanted to quickly get it to the processor. It must have been at least 12" in diameter & had it doubled over in the back of an AMC Pacer, with the back seat down…I keep thinking I have seen a few of them in the Sabine River, but it may have been the San Jacinto.

    mrobisrM 1 Reply Last reply
    2
    • C calldoctoday

      mrobisr Yes, I had seen a few real big ones. I remember one guy called me one time, saying Dave, hurry on over, you’ve got to see this. He had one he had caught & wanted to quickly get it to the processor. It must have been at least 12" in diameter & had it doubled over in the back of an AMC Pacer, with the back seat down…I keep thinking I have seen a few of them in the Sabine River, but it may have been the San Jacinto.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #14

      calldoctoday said in No water is safe:

      I keep thinking I have seen a few of them in the Sabine River, but it may have been the San Jacinto.

      I would be willing to bet on that.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by Jonathon
        #15

        First, dont laugh about sharks in Kansas, at one point this place was the home of Megalodons when we were under water, your telling me it is impossible some sharks got trapped and evolved to fresh water?!

        Also, who cleaned up this footage and WHY I felt physically ILL the first 10 times I watched it! https://www.instagram.com/tv/CerSsaqDyw3/?igshid=YmMyMTA2M2Y=
        This version was terriygin enough, there was no need to make it more clear! https://www.instagram.com/tv/CedggcXjLOK/?igshid=YmMyMTA2M2Y=

        Edits with links coming

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        B 1 Reply Last reply
        1
        • JonathonJ Jonathon

          First, dont laugh about sharks in Kansas, at one point this place was the home of Megalodons when we were under water, your telling me it is impossible some sharks got trapped and evolved to fresh water?!

          Also, who cleaned up this footage and WHY I felt physically ILL the first 10 times I watched it! https://www.instagram.com/tv/CerSsaqDyw3/?igshid=YmMyMTA2M2Y=
          This version was terriygin enough, there was no need to make it more clear! https://www.instagram.com/tv/CedggcXjLOK/?igshid=YmMyMTA2M2Y=

          Edits with links coming

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #16

          Jonathon I have heard that they like living in small neighborhood ponds.

          1 Reply Last reply
          3
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #17

            Here you go Jonathon
            7A289D06-7159-4DA3-B836-91E14AF711B5.png

            zbigjeffZ C 2 Replies Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #18

              HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              B mrobisrM 2 Replies Last reply
              2
              • JonathonJ Jonathon

                HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #19

                Jonathon That is how Steve Irwin died.

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  HerbcoFood Saw that, think, a smaller one took Stever Irwin, that would could take King Kong!

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #20

                  Jonathon Take a close look, they have the stinger tied up for a reason!

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Here you go Jonathon
                    7A289D06-7159-4DA3-B836-91E14AF711B5.png

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #21

                    HerbcoFood Glad that I was not on that expedition. Like many, that tail would scare the “xxx” out of me.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Here you go Jonathon
                      7A289D06-7159-4DA3-B836-91E14AF711B5.png

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #22

                      HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

                      mrobisrM HerbcoFoodH 2 Replies Last reply
                      2
                      • C calldoctoday

                        HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #23

                        calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                        https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                        B C 2 Replies Last reply
                        3
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #24

                          mrobisr You’re in Houston? There used to be a restaurant downtown and I was sure it was called Jonathan’s but maybe it was Brennans that I’d have to go to from time to time for my job. They had reserved rooms for the Bush’s and other rich families where they stored their wine and only they could use the room. I did get fed lunch once while I was there all day and the food was unbelievable. Houston’s humidity and traffic made it a nightmare for me but the food was amazing!

                          Also, from today https://www.msn.com/en-us/health/medical/swimmer-suffers-significant-injuries-in-shark-attack-in-california/vi-AAYM9pr?ocid=entnewsntp&cvid=a1c4fc423bdb42ac91de016ba2e1c4d8 I am TELLING you guys, sharks are figuring out we are food!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          mrobisrM 1 Reply Last reply
                          2
                          • mrobisrM mrobisr

                            calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                            https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #25

                            mrobisr I think they are trying to figure out how to get to Wichita, there is a certain pond they like.

                            1 Reply Last reply
                            2
                            • C calldoctoday

                              HerbcoFood I had never heard of them being fresh water thought. I thought the Mekong Delta was more salty to brackish water, depending on the exact location.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #26

                              calldoctoday I used to watch river monsters with Jeremy Wade on Animal Planet. He was somewhere in Asia and he caught one of those huge freshwater sting rays. I can tell you Jonathon I will never get in the water system in the rivers in Asia. They have some crazy fish in those systems!

                              1 Reply Last reply
                              4
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #27

                                41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                zbigjeffZ B 2 Replies Last reply
                                4
                                • JonathonJ Jonathon

                                  41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #28

                                  Jonathon A dentist’s dream.

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    41830fec-cec0-4067-becf-0d1c1b3cb770-image.png

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #29

                                    Jonathon Now wouldn’t that be a surprise to pull into a boat, and I thought Northerns and Muskies looked fierce.

                                    1 Reply Last reply
                                    2
                                    • mrobisrM mrobisr

                                      calldoctoday saltwater fish and crabs go up stream all the time, so whether it was truly fresh water or brackish the same creatures could be there. I have caught crabs below Lake Houston dam and then this article shows just how far those salt water fish will travel.

                                      https://www.fox10phoenix.com/news/2-bull-sharks-swam-up-mississippi-river-to-st-louis-study-finds

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #30

                                      mrobisr Yes, I understand & the Mekong River itself is freshwater. I keep thinking I have seen sharks in the St. Johns river up a pretty good bit & the San Jacinto, the crabs you mentioned in several locations, even landlocked Redfish, Crab, Flounder, Maybe Sheepshead (if my memory is correct), & Gator Trout in Guana & a lake down near Victoria or Corpus Christi (I cannot remember its name), etc. I think those boneless sharks/rays even do better adapting than the bony ones I think. The article called the sting ray a “freshwater Fish” though & that is what threw me off.

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        mrobisr You’re in Houston? There used to be a restaurant downtown and I was sure it was called Jonathan’s but maybe it was Brennans that I’d have to go to from time to time for my job. They had reserved rooms for the Bush’s and other rich families where they stored their wine and only they could use the room. I did get fed lunch once while I was there all day and the food was unbelievable. Houston’s humidity and traffic made it a nightmare for me but the food was amazing!

                                        Also, from today https://www.msn.com/en-us/health/medical/swimmer-suffers-significant-injuries-in-shark-attack-in-california/vi-AAYM9pr?ocid=entnewsntp&cvid=a1c4fc423bdb42ac91de016ba2e1c4d8 I am TELLING you guys, sharks are figuring out we are food!

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #31

                                        Jonathon said in No water is safe:

                                        You’re in Houston?

                                        No, I fished Lake Houston years ago.

                                        1 Reply Last reply
                                        0
                                        • mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #32

                                          There is absolutely no telling what is in the water.
                                          https://www.youtube.com/shorts/07OXO8AvxF0

                                          1 Reply Last reply
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