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  5. 17" Tuna Slicing SWORD from Dalstrong

17" Tuna Slicing SWORD from Dalstrong

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  • JonathonJ Jonathon

    So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
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    Craig RiceC Offline
    Craig RiceC Offline
    Craig Rice
    Yearling
    wrote on last edited by
    #21

    Jonathon I want one for each hand lol

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    • JonathonJ Jonathon

      gus4416 Why yes they do! https://dalstrong.com/ is the site and they have all sorts of goodies. Now, I know this isn’t the biggest deal and I know most people won’t care as much as I do but the packaging they send their knives in is amazing!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #22

      Jonathon I own 2 Dalstrong knives and as you have mentioned, they are really nice. Even the packaging they came in is top notch. I own a boning knife and a breaking knife. They would look great with that sword. I mean tuna knife.
      20220524_225305.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #23

        GWG8541 Is it bad that I like your scimtar shadow series better? Austin look at those bad boys, is that cooler than your zombie knife?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #24

          glen When I do sharpen it I will try to post some pics of the before and after!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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