Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Canning

Canning

Scheduled Pinned Locked Moved General
31 Posts 14 Posters 1.4k Views 13 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • mhermanM Offline
    mhermanM Offline
    mherman
    Yearling
    wrote on last edited by
    #5

    You must be quite a ways south of me. We have yet to get into the garden. I’ll be canning more this fall than in the past. Canned goods can survive power outages. Get your supply of lids early.

    However, I was very happy with the results of last year’s green beans that were frozen and vacuum sealed. Frozen is much less work.

    1 Reply Last reply
    1
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #6

      Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

      GWG8541G 1 Reply Last reply
      2
      • T tarp

        Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7

        tarp man they look great 👍

        1 Reply Last reply
        0
        • T Offline
          T Offline
          tarp
          Regular Contributors
          wrote on last edited by
          #8

          Yeah I’m just north Houston 75 miles, that place is a zoo. We been having record heat last 10 days about mid 90’s every day should be high 80’s. So lettuce has come and gone, spinach about to be gone. Put up 5 qts cucumbers yesterday. Need a break to go boating and fishing, lol

          GT

          1 Reply Last reply
          1
          • T tarp

            Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9

            tarp Looks very good.

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10

              johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

              “You never really die until you end up on the wall at a Cracker Barrel”

              C 1 Reply Last reply
              4
              • GWG8541G GWG8541

                johnsbrewhouse we just picked up a new hive tonight from a swarm that landed in a someone’s tree. Im hoping they like their new home.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11

                GWG8541 I have wanted to do that for years, & years, & some more years, but have never been able to get with it. That is great!

                1 Reply Last reply
                0
                • T tarp

                  Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12

                  tarp - Yummy

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • T tarp

                    Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #13

                    tarp
                    I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                    More power to you. 👍

                    Paul

                    C kyleK 2 Replies Last reply
                    2
                    • processheadP processhead

                      tarp
                      I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                      More power to you. 👍

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #14

                      processhead It is crazy with so much variations, all in the same country. Ours will be worn out before too long. We have dehydrated two huge batches for Leather britches & eaten three pretty decent batches fresh. There should be a bumper soon I hope, not that the Sun has finally come out.

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        tarp
                        I have a hard time wrapping my head around green bean canning in May. Mine are just coming up.
                        More power to you. 👍

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #15

                        processhead mine are not even planted yet. We had another frost advisory last night

                        hey vegetarians, my food poops on your food!

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • T tarp

                          Did my green beans and got 8 pints off first picking. Finally got a pressure cannb.jpg er that works on wife’s induction. Only bought a 10qt. it hold 4 pints at time. Has a nice heavy stainless steel bottom. A must for induction. Wife wanted the smaller size for other things to just cook . It’s lite enough for her to handle. I don’t pressure to many things anyway.

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #16

                          tarp Canning green beans in May?! Oh my!! We are grateful to be canning g.b on the 4th of July!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            processhead mine are not even planted yet. We had another frost advisory last night

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #17

                            kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                            kyleK 1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              kyle wow, we just got most everything in two weeks ago with the weather warming up. We had a couple of cold mornings in the mid 30’s when the nights cleared, but thing are popping up. My beans are just pushing out of the ground, but the cilantro came up in February from volunteer seed and lasted through hard frosts and now is like a weed. I hope you guys find some warmth up in the northern reaches of WI, you can have some of the rain we are getting hit with now. We are still getting snow in the high mountains.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #18

                              johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                              hey vegetarians, my food poops on your food!

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • kyleK kyle

                                johnsbrewhouse we have been getting plenty of rain now also. Garden will go in june 1st. Have fun playing in the dirt

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #19

                                kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                kyleK 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  kyle Taking a break for the long weekend, up at our place in the foothills. Only trouble, it’s raining but we are dry in the fifth wheel and we have our covered 30x30 area with the fire pit right next to it. It is cold though with the rain, sweatshirt weather and the mosquitos are out.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #20

                                  johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                  hey vegetarians, my food poops on your food!

                                  johnsbrewhouseJ 1 Reply Last reply
                                  2
                                  • kyleK kyle

                                    johnsbrewhouse Sarah and I are trying out our new fifth wheel this weekend also. Sitting by the fire with an ol fashion as we speak. Have a fun safe weekend

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #21

                                    kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                    processheadP C 2 Replies Last reply
                                    5
                                    • johnsbrewhouseJ johnsbrewhouse

                                      kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #22

                                      johnsbrewhouse Camping in 55 degrees is much more pleasant than 95 degrees.
                                      You can always put on another layer of clothing in cool weather.
                                      You can only take off so much in hot weather and still maintain community standards for decency. 😉

                                      Paul

                                      johnsbrewhouseJ C mrobisrM 3 Replies Last reply
                                      3
                                      • processheadP processhead

                                        johnsbrewhouse Camping in 55 degrees is much more pleasant than 95 degrees.
                                        You can always put on another layer of clothing in cool weather.
                                        You can only take off so much in hot weather and still maintain community standards for decency. 😉

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #23

                                        processhead One good thing even with warm weather, we have 6 acres all to ourselves. Just have to be observant of the grandkids when it comes to taking off to many clothes. I don’t think I’ll be showing to much skin anyhow. The grandkids hit the creek since it never gets above 50 degrees

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          kyle A couple of pictures from yesterday of everyone bundled up. It never really got above 55 degrees and the sun came out for about an hour. It’s been fun though. KIMG0482.JPG KIMG0480.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #24

                                          johnsbrewhouse Kshhhhhhh, now that brings back fond memories. Enjoy your time on the relax.

                                          johnsbrewhouseJ 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives