Swimming in Butter Biscuits
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HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.
Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!
Dave in AZ looks yummy and with that brisket you got a winner
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HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.
Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!
Dave in AZ They sure look good. I will be making them one of these days, thinking sausage gravy will be on the menu also.
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Dave in AZ They sure look good. I will be making them one of these days, thinking sausage gravy will be on the menu also.
bocephus Yeah, I was thinking the same thing the day I made them. There is always next time!
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congo yours look great also. Congrats
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HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.
Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!
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Hello All,
I made the biscuits swimming in butter again. Turned out wonderful. This time I used a disposable foil pan. Dimensions 9 3/8 X 9 3/8 X 2 3/8 tall. Perfect size pan! The biscuits came out about 2 inches tall versus 3 inches. Next rendition is going to be using smoked sugar versus regular sugar. Thanks again for sharing this recipe it is wonderful! -
congo man they look great
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congo Oh yeah looks good.
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