Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Swimming in Butter Biscuits

Swimming in Butter Biscuits

Scheduled Pinned Locked Moved User Recipes
39 Posts 14 Posters 2.1k Views 13 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #22

    I’m gonna have to try these with some gluten free all purpose flour. These look great!!!

    HerbcoFoodH 1 Reply Last reply
    0
    • ND MikeN ND Mike

      I’m gonna have to try these with some gluten free all purpose flour. These look great!!!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #23

      ND Mike If they don’t turn out like they should, then that is on you cowboy!

      ND MikeN 1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        ND Mike If they don’t turn out like they should, then that is on you cowboy!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #24

        HerbcoFood for sure!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Per the request of mrobisr

          Ingredients:

          2 1/2 cups all-purpose flour
          2 cups buttermilk
          1 stick butter
          4 tsp baking powder
          4 tsp sugar
          2 tsp salt

          Instructions:

          Preheat the oven to 450 degrees.
          Combine all of the dry ingredients in a medium sized bowl.
          Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
          Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
          Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
          Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
          Bake for 20-25 minutes or until golden brown on top.

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #25

          HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.

          Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!20220403_194711.jpg

          mrobisrM zbigjeffZ samspadeS B cdavisC 5 Replies Last reply
          3
          • Dave in AZD Dave in AZ

            HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.

            Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!20220403_194711.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #26

            Dave in AZ They look great, and yeah you are kidding yourself, lol.

            1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.

              Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!20220403_194711.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #27

              Dave in AZ Guaranteed to sleep well. Very nice rendition of the original.

              1 Reply Last reply
              0
              • Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #28

                They were a hit! My dang kids liked these better than the prime brisket! Which was pretty darn good. These really are a simple but tasty biscuit. There is a crunch to them from the butter.

                1 Reply Last reply
                4
                • Dave in AZD Dave in AZ

                  HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.

                  Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!20220403_194711.jpg

                  samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #29

                  Dave in AZ looks yummy and with that brisket you got a winner

                  1 Reply Last reply
                  0
                  • Dave in AZD Dave in AZ

                    HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.

                    Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!20220403_194711.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #30

                    Dave in AZ They sure look good. I will be making them one of these days, thinking sausage gravy will be on the menu also.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • B bocephus

                      Dave in AZ They sure look good. I will be making them one of these days, thinking sausage gravy will be on the menu also.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #31

                      bocephus Yeah, I was thinking the same thing the day I made them. There is always next time!

                      1 Reply Last reply
                      0
                      • C congo

                        image.jpg 2EDF4476-E833-43C6-8FE8-471ED8466D4D.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #32

                        congo yours look great also. Congrats 👍

                        1 Reply Last reply
                        0
                        • Dave in AZD Dave in AZ

                          HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.

                          Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!20220403_194711.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #33

                          Dave in AZ looks great

                          1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            congo
                            wrote on last edited by
                            #34

                            Hello All,
                            I made the biscuits swimming in butter again. Turned out wonderful. This time I used a disposable foil pan. Dimensions 9 3/8 X 9 3/8 X 2 3/8 tall. Perfect size pan! The biscuits came out about 2 inches tall versus 3 inches. Next rendition is going to be using smoked sugar versus regular sugar. Thanks again for sharing this recipe it is wonderful!

                            Thank You

                            Duane

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              congo
                              wrote on last edited by
                              #35

                              FCEB7816-4CE7-42B8-A332-D18D293675D9.jpeg

                              Thank You

                              Duane

                              G cdavisC mrobisrM 3 Replies Last reply
                              6
                              • C congo

                                FCEB7816-4CE7-42B8-A332-D18D293675D9.jpeg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #36

                                congo I gotta try this

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • C Offline
                                  C Offline
                                  congo
                                  wrote on last edited by
                                  #37

                                  FE5E43C8-C364-4061-98FC-B3E3AF50EF1A.jpeg

                                  Thank You

                                  Duane

                                  1 Reply Last reply
                                  1
                                  • C congo

                                    FCEB7816-4CE7-42B8-A332-D18D293675D9.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #38

                                    congo man they look great 👍

                                    1 Reply Last reply
                                    0
                                    • C congo

                                      FCEB7816-4CE7-42B8-A332-D18D293675D9.jpeg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #39

                                      congo Oh yeah looks good.

                                      1 Reply Last reply
                                      0

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives