<![CDATA[Swimming in Butter Biscuits]]>Per the request of mrobisr

Ingredients:

2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
4 tsp baking powder
4 tsp sugar
2 tsp salt

Instructions:

Preheat the oven to 450 degrees.
Combine all of the dry ingredients in a medium sized bowl.
Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
Bake for 20-25 minutes or until golden brown on top.

]]>https://waltonsdev.nodebb.com/topic/5183/swimming-in-butter-biscuitsRSS for NodeFri, 11 Sep 2026 00:11:58 GMTTue, 22 Mar 2022 13:19:24 GMT60<![CDATA[Reply to Swimming in Butter Biscuits on Wed, 20 Apr 2022 03:13:35 GMT]]>congo Oh yeah looks good.

]]>https://waltonsdev.nodebb.com/post/75883https://waltonsdev.nodebb.com/post/75883Wed, 20 Apr 2022 03:13:35 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Wed, 20 Apr 2022 01:41:45 GMT]]>congo man they look great 👍

]]>https://waltonsdev.nodebb.com/post/75843https://waltonsdev.nodebb.com/post/75843Wed, 20 Apr 2022 01:41:45 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 18 Apr 2022 14:07:35 GMT]]>FE5E43C8-C364-4061-98FC-B3E3AF50EF1A.jpeg

]]>https://waltonsdev.nodebb.com/post/75687https://waltonsdev.nodebb.com/post/75687Mon, 18 Apr 2022 14:07:35 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 18 Apr 2022 14:06:44 GMT]]>congo I gotta try this

]]>https://waltonsdev.nodebb.com/post/75686https://waltonsdev.nodebb.com/post/75686Mon, 18 Apr 2022 14:06:44 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 18 Apr 2022 14:04:52 GMT]]>FCEB7816-4CE7-42B8-A332-D18D293675D9.jpeg

]]>https://waltonsdev.nodebb.com/post/75683https://waltonsdev.nodebb.com/post/75683Mon, 18 Apr 2022 14:04:52 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 18 Apr 2022 13:59:51 GMT]]>Hello All,
I made the biscuits swimming in butter again. Turned out wonderful. This time I used a disposable foil pan. Dimensions 9 3/8 X 9 3/8 X 2 3/8 tall. Perfect size pan! The biscuits came out about 2 inches tall versus 3 inches. Next rendition is going to be using smoked sugar versus regular sugar. Thanks again for sharing this recipe it is wonderful!

]]>https://waltonsdev.nodebb.com/post/75682https://waltonsdev.nodebb.com/post/75682Mon, 18 Apr 2022 13:59:51 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 11 Apr 2022 05:11:24 GMT]]>Dave in AZ looks great

]]>https://waltonsdev.nodebb.com/post/75140https://waltonsdev.nodebb.com/post/75140Mon, 11 Apr 2022 05:11:24 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 11 Apr 2022 05:10:06 GMT]]>congo yours look great also. Congrats 👍

]]>https://waltonsdev.nodebb.com/post/75139https://waltonsdev.nodebb.com/post/75139Mon, 11 Apr 2022 05:10:06 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 04 Apr 2022 17:39:24 GMT]]>bocephus Yeah, I was thinking the same thing the day I made them. There is always next time!

]]>https://waltonsdev.nodebb.com/post/74646https://waltonsdev.nodebb.com/post/74646Mon, 04 Apr 2022 17:39:24 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 04 Apr 2022 17:33:09 GMT]]>Dave in AZ They sure look good. I will be making them one of these days, thinking sausage gravy will be on the menu also.

]]>https://waltonsdev.nodebb.com/post/74645https://waltonsdev.nodebb.com/post/74645Mon, 04 Apr 2022 17:33:09 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 04 Apr 2022 07:40:18 GMT]]>Dave in AZ looks yummy and with that brisket you got a winner

]]>https://waltonsdev.nodebb.com/post/74629https://waltonsdev.nodebb.com/post/74629Mon, 04 Apr 2022 07:40:18 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 04 Apr 2022 05:21:14 GMT]]>They were a hit! My dang kids liked these better than the prime brisket! Which was pretty darn good. These really are a simple but tasty biscuit. There is a crunch to them from the butter.

]]>https://waltonsdev.nodebb.com/post/74625https://waltonsdev.nodebb.com/post/74625Mon, 04 Apr 2022 05:21:14 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 04 Apr 2022 03:03:09 GMT]]>Dave in AZ Guaranteed to sleep well. Very nice rendition of the original.

]]>https://waltonsdev.nodebb.com/post/74617https://waltonsdev.nodebb.com/post/74617Mon, 04 Apr 2022 03:03:09 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 04 Apr 2022 02:54:08 GMT]]>Dave in AZ They look great, and yeah you are kidding yourself, lol.

]]>https://waltonsdev.nodebb.com/post/74616https://waltonsdev.nodebb.com/post/74616Mon, 04 Apr 2022 02:54:08 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 04 Apr 2022 02:51:54 GMT]]>HerbcoFood Made these tonight to go with my brisket instead of cornbread, they look great! I used a convection compensated oven I haven’t used before, it dropped temp to 425, so I went a bit longer to be sure.

Now I have to hope these last until the brisket is done resting… ah who am I kidding, I’m eating one!20220403_194711.jpg

]]>https://waltonsdev.nodebb.com/post/74615https://waltonsdev.nodebb.com/post/74615Mon, 04 Apr 2022 02:51:54 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Fri, 01 Apr 2022 11:50:28 GMT]]>HerbcoFood for sure!

]]>https://waltonsdev.nodebb.com/post/74416https://waltonsdev.nodebb.com/post/74416Fri, 01 Apr 2022 11:50:28 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Fri, 01 Apr 2022 01:53:59 GMT]]>ND Mike If they don’t turn out like they should, then that is on you cowboy!

]]>https://waltonsdev.nodebb.com/post/74403https://waltonsdev.nodebb.com/post/74403Fri, 01 Apr 2022 01:53:59 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Thu, 31 Mar 2022 21:13:49 GMT]]>I’m gonna have to try these with some gluten free all purpose flour. These look great!!!

]]>https://waltonsdev.nodebb.com/post/74369https://waltonsdev.nodebb.com/post/74369Thu, 31 Mar 2022 21:13:49 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Thu, 31 Mar 2022 19:29:24 GMT]]>Those came out wonderful

]]>https://waltonsdev.nodebb.com/post/74364https://waltonsdev.nodebb.com/post/74364Thu, 31 Mar 2022 19:29:24 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Thu, 31 Mar 2022 17:43:25 GMT]]>image.jpg 2EDF4476-E833-43C6-8FE8-471ED8466D4D.jpeg

]]>https://waltonsdev.nodebb.com/post/74352https://waltonsdev.nodebb.com/post/74352Thu, 31 Mar 2022 17:43:25 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Thu, 31 Mar 2022 17:04:34 GMT]]>I just got done making them
I used a 8X8 roughly 2 in deep. No problems with overflowing. Biscuits are pretty delicious
Thanks for sharing this recipe

]]>https://waltonsdev.nodebb.com/post/74349https://waltonsdev.nodebb.com/post/74349Thu, 31 Mar 2022 17:04:34 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Mon, 28 Mar 2022 04:21:33 GMT]]>congo Can’t really say at this point since this was my first try, but I plan on trying in my dutch oven, so hopefully I will have a better answer at some point.

]]>https://waltonsdev.nodebb.com/post/74147https://waltonsdev.nodebb.com/post/74147Mon, 28 Mar 2022 04:21:33 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Sun, 27 Mar 2022 20:52:22 GMT]]>mrobisr
Man-O-Man do those look awesome!
How deep of a dish should a guy use to avoid the eye burns?
I can’t wait to give this a try

]]>https://waltonsdev.nodebb.com/post/74116https://waltonsdev.nodebb.com/post/74116Sun, 27 Mar 2022 20:52:22 GMT<![CDATA[Reply to Swimming in Butter Biscuits on Sun, 27 Mar 2022 03:04:30 GMT]]>GWG8541 said in Swimming in Butter Biscuits:

mrobisr the first one to do needs to post it and let everyone know if any adjustments need to be made.

Absolutely

]]>https://waltonsdev.nodebb.com/post/74087https://waltonsdev.nodebb.com/post/74087Sun, 27 Mar 2022 03:04:30 GMT