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Meatgistics - Walton's - Community
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  5. Smoked hi-temp cheese.

Smoked hi-temp cheese.

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Jonathon

    Here is a screen shot of it
    24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #14

    Jonathon any idea how to do it on a phone?

    ND MikeN 1 Reply Last reply
    0
    • ND MikeN ND Mike

      Jonathon any idea how to do it on a phone?

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #15
      This post is deleted!
      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Here is a screen shot of it
        24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #16

        Jonathon I figured it out…its under the symbols button then it shows up.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Here is a screen shot of it
          24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #17

          Jonathon thanks for the info 👍

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Here is a screen shot of it
            24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #18

            Jonathon said in Smoked hi-temp cheese.:

            Here is a screen shot of it
            24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

            That is some wizardry!!!

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

              For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #19

              Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

              ND MikeN 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #20

                zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                Dr_PainD 1 Reply Last reply
                3
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #21

                  We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  zbigjeffZ 1 Reply Last reply
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                  • JonathonJ Jonathon

                    We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #22

                    Jonathon These (2 new things brewing) are the “tweeks” that only arrive after the other 99% is done and fixed. This is the real fun stage of an implementation. Keep moving forward grasshopper.

                    1 Reply Last reply
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                    • ND MikeN ND Mike

                      zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #23

                      ND Mike said in Smoked hi-temp cheese.:

                      zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                      Puhaaaaa! Only you Office Mike LOL!

                      1 Reply Last reply
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