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Meatgistics - Walton's - Community
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  5. Smoked hi-temp cheese.

Smoked hi-temp cheese.

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Jonathon

    ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

    For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #13

    Jonathon good info! I didn’t know that.

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Here is a screen shot of it
      24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #14

      Jonathon any idea how to do it on a phone?

      ND MikeN 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Jonathon any idea how to do it on a phone?

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #15
        This post is deleted!
        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Here is a screen shot of it
          24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #16

          Jonathon I figured it out…its under the symbols button then it shows up.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Here is a screen shot of it
            24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #17

            Jonathon thanks for the info 👍

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Here is a screen shot of it
              24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #18

              Jonathon said in Smoked hi-temp cheese.:

              Here is a screen shot of it
              24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

              That is some wizardry!!!

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #19

                Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                ND MikeN 1 Reply Last reply
                2
                • zbigjeffZ zbigjeff

                  Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #20

                  zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                  Dr_PainD 1 Reply Last reply
                  3
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #21

                    We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    zbigjeffZ 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #22

                      Jonathon These (2 new things brewing) are the “tweeks” that only arrive after the other 99% is done and fixed. This is the real fun stage of an implementation. Keep moving forward grasshopper.

                      1 Reply Last reply
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                      • ND MikeN ND Mike

                        zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #23

                        ND Mike said in Smoked hi-temp cheese.:

                        zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                        Puhaaaaa! Only you Office Mike LOL!

                        1 Reply Last reply
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