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  5. Smoked hi-temp cheese.

Smoked hi-temp cheese.

Scheduled Pinned Locked Moved Meat Processing
23 Posts 7 Posters 667 Views 5 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #11

    ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

    For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ND MikeN zbigjeffZ 2 Replies Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #12

      Here is a screen shot of it
      24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ND MikeN cdavisC Dr_PainD 4 Replies Last reply
      0
      • JonathonJ Jonathon

        ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

        For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #13

        Jonathon good info! I didn’t know that.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Here is a screen shot of it
          24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #14

          Jonathon any idea how to do it on a phone?

          ND MikeN 1 Reply Last reply
          0
          • ND MikeN ND Mike

            Jonathon any idea how to do it on a phone?

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #15
            This post is deleted!
            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Here is a screen shot of it
              24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #16

              Jonathon I figured it out…its under the symbols button then it shows up.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Here is a screen shot of it
                24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #17

                Jonathon thanks for the info 👍

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Here is a screen shot of it
                  24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #18

                  Jonathon said in Smoked hi-temp cheese.:

                  Here is a screen shot of it
                  24e715a9-b108-4fba-bf3a-dcffc7a951d5-image.png

                  That is some wizardry!!!

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    ND Mike Yup! Worked pretty well, thanks for finding it . Huh, I wonder if we could do something where we could do something that would allow people to search posts we have made from the message box? Like how we can hit | then start typing the name of a product and options come up to link it to? Just be names of videos/posts instead?

                    For anyone who doesn’t know about link mentions you hit the | which is shift plus \ and then start typing a product’s name (capitalization matters) and a list of links will pop up for you to use.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #19

                    Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                    ND MikeN 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      Jonathon AND the functionality gets better each day. (Re: using the pipe |) I’m smiling.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #20

                      zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                      Dr_PainD 1 Reply Last reply
                      3
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #21

                        We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        zbigjeffZ 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #22

                          Jonathon These (2 new things brewing) are the “tweeks” that only arrive after the other 99% is done and fixed. This is the real fun stage of an implementation. Keep moving forward grasshopper.

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #23

                            ND Mike said in Smoked hi-temp cheese.:

                            zbigjeff as long is its not a crack pipe…use a way! Lol!!!

                            Puhaaaaa! Only you Office Mike LOL!

                            1 Reply Last reply
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