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Order

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  • twilliamsT twilliams

    I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5

    twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

    hey vegetarians, my food poops on your food!

    twilliamsT 1 Reply Last reply
    1
    • twilliamsT twilliams

      I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #6

      twilliams 3 oz for every 25 pounds.

      1 Reply Last reply
      1
      • kyleK kyle

        twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #7

        kyle is that amount for a 25lb meat block?

        kyleK 1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #8

          I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

          J 1 Reply Last reply
          0
          • twilliamsT twilliams

            kyle is that amount for a 25lb meat block?

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #9

            twilliams said in Order:

            kyle is that amount for a 25lb meat block?

            Yes, 25lbs. sorry about that, working midnights, the brain don’t function as it should

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • D Offline
              D Offline
              DJS303
              Yearling
              wrote on last edited by
              #10

              I use 11 grams (about a tablespoon) of whole mustard seeds per five pounds of meat

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              • GrimpuppyG Grimpuppy

                I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #11

                Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                HerbcoFoodH 1 Reply Last reply
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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #12

                  bocephus TEAM BLUE!!!

                  1 Reply Last reply
                  0
                  • J JohnG5

                    Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #13

                    JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                    J 2 Replies Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #14
                      This post is deleted!
                      1 Reply Last reply
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                      • HerbcoFoodH HerbcoFood

                        JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by JohnG5
                        #15

                        HerbcoFood How about Not Sure?
                        R.jpg

                        1 Reply Last reply
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                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #16

                          I think I will still wait. I need the Unsure Gel for what I plan to order.

                          1 Reply Last reply
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