Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Order

Order

Scheduled Pinned Locked Moved General
16 Posts 9 Posters 605 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    twilliams You need to join team Orange to get that special Austin discount.😂

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #3

    bocephus oh is that how it works….lol

    1 Reply Last reply
    0
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #4

      twilliams My bunch loves mustard seed so I use a tablespoon per lb. on SS
      Also don’t overlook the possibility of making custom mustard. My current favorite is coarse grinding the seeds and blending with pureed fresh garlic and caper brine

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      3
      • twilliamsT twilliams

        I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5

        twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

        hey vegetarians, my food poops on your food!

        twilliamsT 1 Reply Last reply
        1
        • twilliamsT twilliams

          I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #6

          twilliams 3 oz for every 25 pounds.

          1 Reply Last reply
          1
          • kyleK kyle

            twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #7

            kyle is that amount for a 25lb meat block?

            kyleK 1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #8

              I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

              J 1 Reply Last reply
              0
              • twilliamsT twilliams

                kyle is that amount for a 25lb meat block?

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #9

                twilliams said in Order:

                kyle is that amount for a 25lb meat block?

                Yes, 25lbs. sorry about that, working midnights, the brain don’t function as it should

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • D Offline
                  D Offline
                  DJS303
                  Yearling
                  wrote on last edited by
                  #10

                  I use 11 grams (about a tablespoon) of whole mustard seeds per five pounds of meat

                  1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #11

                    Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #12

                      bocephus TEAM BLUE!!!

                      1 Reply Last reply
                      0
                      • J JohnG5

                        Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #13

                        JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                        J 2 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by
                          #14
                          This post is deleted!
                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #15

                            HerbcoFood How about Not Sure?
                            R.jpg

                            1 Reply Last reply
                            2
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #16

                              I think I will still wait. I need the Unsure Gel for what I plan to order.

                              1 Reply Last reply
                              1

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives