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Order

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #4

    twilliams My bunch loves mustard seed so I use a tablespoon per lb. on SS
    Also don’t overlook the possibility of making custom mustard. My current favorite is coarse grinding the seeds and blending with pureed fresh garlic and caper brine

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    3
    • twilliamsT twilliams

      I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5

      twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

      hey vegetarians, my food poops on your food!

      twilliamsT 1 Reply Last reply
      1
      • twilliamsT twilliams

        I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #6

        twilliams 3 oz for every 25 pounds.

        1 Reply Last reply
        1
        • kyleK kyle

          twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #7

          kyle is that amount for a 25lb meat block?

          kyleK 1 Reply Last reply
          0
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #8

            I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

            J 1 Reply Last reply
            0
            • twilliamsT twilliams

              kyle is that amount for a 25lb meat block?

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #9

              twilliams said in Order:

              kyle is that amount for a 25lb meat block?

              Yes, 25lbs. sorry about that, working midnights, the brain don’t function as it should

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • D Offline
                D Offline
                DJS303
                Yearling
                wrote on last edited by
                #10

                I use 11 grams (about a tablespoon) of whole mustard seeds per five pounds of meat

                1 Reply Last reply
                1
                • GrimpuppyG Grimpuppy

                  I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #11

                  Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #12

                    bocephus TEAM BLUE!!!

                    1 Reply Last reply
                    0
                    • J JohnG5

                      Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #13

                      JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                      J 2 Replies Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #14
                        This post is deleted!
                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by JohnG5
                          #15

                          HerbcoFood How about Not Sure?
                          R.jpg

                          1 Reply Last reply
                          2
                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #16

                            I think I will still wait. I need the Unsure Gel for what I plan to order.

                            1 Reply Last reply
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