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Order

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

    B kyleK J 3 Replies Last reply
    2
    • twilliamsT twilliams

      I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2

      twilliams You need to join team Orange to get that special Austin discount.😂

      twilliamsT 1 Reply Last reply
      1
      • B bocephus

        twilliams You need to join team Orange to get that special Austin discount.😂

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #3

        bocephus oh is that how it works….lol

        1 Reply Last reply
        0
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #4

          twilliams My bunch loves mustard seed so I use a tablespoon per lb. on SS
          Also don’t overlook the possibility of making custom mustard. My current favorite is coarse grinding the seeds and blending with pureed fresh garlic and caper brine

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          3
          • twilliamsT twilliams

            I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5

            twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

            hey vegetarians, my food poops on your food!

            twilliamsT 1 Reply Last reply
            1
            • twilliamsT twilliams

              I just put in another order, tried a discount code of @Austinisawesome and @Jonathonisawesome but for some odd reason it didn’t give me a free order. Maybe next time. Went to put in my cart mustard seed, they are out of stock in the bottle of Excalibur. Didn’t figure I needed a 5 lb bag that is available but how much would you folks put in for a 25lb meat block. Primarily the W beef stick seasoning. Also got the 19mm collagen casings down to perfection (haha) so ordered the 18-20 tubed sheep casing to see if I can perfect that.

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #6

              twilliams 3 oz for every 25 pounds.

              1 Reply Last reply
              1
              • kyleK kyle

                twilliams I put 3 oz. In summer sausage and 2 1/2 oz in snack sticks

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #7

                kyle is that amount for a 25lb meat block?

                kyleK 1 Reply Last reply
                0
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #8

                  I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

                  J 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    kyle is that amount for a 25lb meat block?

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #9

                    twilliams said in Order:

                    kyle is that amount for a 25lb meat block?

                    Yes, 25lbs. sorry about that, working midnights, the brain don’t function as it should

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • D Offline
                      D Offline
                      DJS303
                      Yearling
                      wrote on last edited by
                      #10

                      I use 11 grams (about a tablespoon) of whole mustard seeds per five pounds of meat

                      1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        I have an order sitting in my cart. Waiting for sure gel to get back in stock before submitting it.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #11

                        Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #12

                          bocephus TEAM BLUE!!!

                          1 Reply Last reply
                          0
                          • J JohnG5

                            Grimpuppy I would go ahead and place the order. We are not sure when we will get more Sure Gel in.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #13

                            JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                            J 2 Replies Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #14
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                JohnG5 So instead of it being called Sure Gel…is it now No Gel…hehe

                                J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #15

                                HerbcoFood How about Not Sure?
                                R.jpg

                                1 Reply Last reply
                                2
                                • GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #16

                                  I think I will still wait. I need the Unsure Gel for what I plan to order.

                                  1 Reply Last reply
                                  1

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