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  5. Made 25 pounds of breakfast sausage today with my helper used Walton’s 1504

Made 25 pounds of breakfast sausage today with my helper used Walton’s 1504

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #1

    A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

    YooperDogY kyleK B cdavisC Jamieson22J 10 Replies Last reply
    12
    • G gus4416

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      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      gus4416 looks like some good breakfasts in your future. Always great to have a helper and someone to train.

      1 Reply Last reply
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      • G gus4416

        A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #3

        gus4416 nice job and congratulations on teaching the next generation.

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
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        • G gus4416

          A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #4

          gus4416 Always nice to have a good helper.

          1 Reply Last reply
          0
          • G gus4416

            A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5

            gus4416 good looking sausage and a fine looking helper

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              1504 is a great breakfast sausage seasoning!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • G gus4416

                A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #7

                gus4416 I am jealous. All I got out of my kids today as far as sausage making was “Ewww it smells so bad in here” when I brought everything in off the smoker.

                1 Reply Last reply
                0
                • G gus4416

                  A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8

                  gus4416 Bet that helper was a great assist. Glad to see young people interested in making their own food. We need more of that.

                  1 Reply Last reply
                  0
                  • G gus4416

                    A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9

                    gus4416 Looks like you have a fine helper there to help with making sausages & cured meats far into your future!

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #10

                      That helper does not know just yet the value of what you are teaching him. Glad he is willing to learn and great looking sausage

                      G 1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        That helper does not know just yet the value of what you are teaching him. Glad he is willing to learn and great looking sausage

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11

                        Dr_Pain we worry about him when he comes we don’t want him to get bored now he says hey can we make sausage and it is allways yes we can

                        1 Reply Last reply
                        0
                        • G gus4416

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                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #12

                          gus4416 That’s beautiful that you teach them young. Way to go.

                          1 Reply Last reply
                          0
                          • G gus4416

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                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by Dave in AZ
                            #13

                            gus4416 great to get the kids involved!
                            I made breakfast sausage recently using a recipe from Alton Brown at Food network. It was ok, but not the Jimmy Dean flavor I wanted. It was a bit bland, a common failing of internet recipes. I had to add 2tsp of cajun hot pepper salt seasoning, more sage, and water, to get closer.
                            I really want to find a good breakfast sausage recipe with raw spices listed so I know what all is in there, and that someone will swear is close to Jimmy Dean original. I just love spices, and replicating commercial flavors, so I lose a lot of enjoyment using pre-made blends. But I might have to if I can’t find a great recipe.

                            How would you say that blend compares to Jimmy Dean original or hot? Or Bob Evans?

                            1 Reply Last reply
                            1
                            • G gus4416

                              A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by Denny O
                              #14

                              @gus4416ur Your son will not realize what you have taught him until maybe the next 20 years in his life! Trust me on my comment!

                              I an forever grateful to my Father, born in 1925! We lost my only brother to cancer at the age of 17 in 1964, I was 8. At the age of 10 ish, Dad took me with him every day during the summer to be with him in his one man plumbing, heating, sewer and septic tank service business. Dad had an 8th grade education. Dad taught me plumbing the correct way, how to figure out how it worked, how it was built and what made it tick with common sense. He beat common sense into my head till I began to tick! Dads quote, “Son, Don’t you have any common sense? Son are you paying any attention”

                              Mom used to ask me how I learned to cook the way I do, I’d tell her it was her. But I was always watching and having a mind of a sponge for anyone doing their craft.

                              Father, my Dad, I am forever grateful that you took the time to add me into your daily life when maybe as a child my mind may have been with my friends at the lake or swimming pool.

                              Enough said, my old eyes are watery, BUT I meant what I said.
                              Your son will not realize what you have taught him until maybe the next 20 years in his life!

                              Thank you for passing your skills on to your children.
                              Denny O

                              ps: sorry for the rant but you caught me in the moment.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

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