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  5. Made 25 pounds of breakfast sausage today with my helper used Walton’s 1504

Made 25 pounds of breakfast sausage today with my helper used Walton’s 1504

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  • G gus4416

    A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #3

    gus4416 nice job and congratulations on teaching the next generation.

    hey vegetarians, my food poops on your food!

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    • G gus4416

      A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #4

      gus4416 Always nice to have a good helper.

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      • G gus4416

        A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #5

        gus4416 good looking sausage and a fine looking helper

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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #6

          1504 is a great breakfast sausage seasoning!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • G gus4416

            A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #7

            gus4416 I am jealous. All I got out of my kids today as far as sausage making was “Ewww it smells so bad in here” when I brought everything in off the smoker.

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            • G gus4416

              A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8

              gus4416 Bet that helper was a great assist. Glad to see young people interested in making their own food. We need more of that.

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              • G gus4416

                A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9

                gus4416 Looks like you have a fine helper there to help with making sausages & cured meats far into your future!

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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #10

                  That helper does not know just yet the value of what you are teaching him. Glad he is willing to learn and great looking sausage

                  G 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    That helper does not know just yet the value of what you are teaching him. Glad he is willing to learn and great looking sausage

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11

                    Dr_Pain we worry about him when he comes we don’t want him to get bored now he says hey can we make sausage and it is allways yes we can

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                    • G gus4416

                      A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12

                      gus4416 That’s beautiful that you teach them young. Way to go.

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                      • G gus4416

                        A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by Dave in AZ
                        #13

                        gus4416 great to get the kids involved!
                        I made breakfast sausage recently using a recipe from Alton Brown at Food network. It was ok, but not the Jimmy Dean flavor I wanted. It was a bit bland, a common failing of internet recipes. I had to add 2tsp of cajun hot pepper salt seasoning, more sage, and water, to get closer.
                        I really want to find a good breakfast sausage recipe with raw spices listed so I know what all is in there, and that someone will swear is close to Jimmy Dean original. I just love spices, and replicating commercial flavors, so I lose a lot of enjoyment using pre-made blends. But I might have to if I can’t find a great recipe.

                        How would you say that blend compares to Jimmy Dean original or hot? Or Bob Evans?

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                        • G gus4416

                          A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by Denny O
                          #14

                          @gus4416ur Your son will not realize what you have taught him until maybe the next 20 years in his life! Trust me on my comment!

                          I an forever grateful to my Father, born in 1925! We lost my only brother to cancer at the age of 17 in 1964, I was 8. At the age of 10 ish, Dad took me with him every day during the summer to be with him in his one man plumbing, heating, sewer and septic tank service business. Dad had an 8th grade education. Dad taught me plumbing the correct way, how to figure out how it worked, how it was built and what made it tick with common sense. He beat common sense into my head till I began to tick! Dads quote, “Son, Don’t you have any common sense? Son are you paying any attention”

                          Mom used to ask me how I learned to cook the way I do, I’d tell her it was her. But I was always watching and having a mind of a sponge for anyone doing their craft.

                          Father, my Dad, I am forever grateful that you took the time to add me into your daily life when maybe as a child my mind may have been with my friends at the lake or swimming pool.

                          Enough said, my old eyes are watery, BUT I meant what I said.
                          Your son will not realize what you have taught him until maybe the next 20 years in his life!

                          Thank you for passing your skills on to your children.
                          Denny O

                          ps: sorry for the rant but you caught me in the moment.

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

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