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  5. Another batch in the works

Another batch in the works

Scheduled Pinned Locked Moved Meat Processing
36 Posts 14 Posters 1.4k Views 12 Watching
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  • twilliamsT twilliams

    747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5

    twilliams If you keep all this up, we are going to have to change your handle to Willi Wonka. Just kidding, it all sounds great & full meals on a stick at that.

    1 Reply Last reply
    1
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #6

      I got to retire soon so I can find the time to make stuff!

      twilliamsT 1 Reply Last reply
      2
      • twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #7
        This post is deleted!
        1 Reply Last reply
        0
        • PapaSopP PapaSop

          twilliams
          You are one busy dude! Interested to see this. 👍

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #8

          PapaSop it will be a weekend thing for the next month in a half or two. I have 200lbs myself then my sons deer and another guy that I did for him last year

          1 Reply Last reply
          2
          • Bob StehlikB Bob Stehlik

            twilliams Sounds good. I’d even be willing to to taste test that for you!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9

            Bob Stehlik I would prefer that!! I want opinions to see what I can do to make them even better than what they already are!

            1 Reply Last reply
            0
            • cdavisC cdavis

              twilliams they sound great 👍.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #10

              cdavis cheeseburger cheddarwurst smelled really good, the bacon smelt nothing more than straight liquid smoke so I’m concerned

              1 Reply Last reply
              0
              • samspadeS samspade

                I got to retire soon so I can find the time to make stuff!

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #11

                samspade unfortunately I got another 17years before retirement, just call me the weekend warrior……lol.

                C 1 Reply Last reply
                3
                • twilliamsT twilliams

                  747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #12

                  twilliams That is some fine looking grind!

                  1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    samspade unfortunately I got another 17years before retirement, just call me the weekend warrior……lol.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #13

                    twilliams I am past, but afraid to stop & cannot really afford it either. Hang in there.

                    1 Reply Last reply
                    2
                    • twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by twilliams
                      #14

                      Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

                      samspadeS C cdavisC 3 Replies Last reply
                      8
                      • twilliamsT twilliams

                        Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

                        samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #15

                        twilliams Looking good. And making me hungry

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #16

                          twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

                          twilliamsT 1 Reply Last reply
                          0
                          • C calldoctoday

                            twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #17

                            calldoctoday if I could deliver I sure would

                            C 1 Reply Last reply
                            1
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #18

                              After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                              Jamieson22J wdalyW 2 Replies Last reply
                              5
                              • twilliamsT twilliams

                                calldoctoday if I could deliver I sure would

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #19

                                twilliams Well, you know they have the USPS…I am just kidding. Thanks & your product looks amazing!

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #20

                                  twilliams I can almost taste those. Look fantastic!

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #21

                                    twilliams looks good 👍

                                    1 Reply Last reply
                                    1
                                    • twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #22

                                      When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                                      B GrimpuppyG 2 Replies Last reply
                                      5
                                      • twilliamsT twilliams

                                        When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #23

                                        twilliams The taste is all that matters, anyone that doesn’t like the looks shouldn’t get any.

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                                          GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #24

                                          twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                                          Jamieson22J 1 Reply Last reply
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