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Equipment hack

Scheduled Pinned Locked Moved Equipment
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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #50

    Another equipment hack I did tonight, probably a little late but anyhoo.

    So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

    Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

    I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

    Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

    wdalyW C cdavisC G Denny OD 6 Replies Last reply
    4
    • twilliamsT twilliams

      Another equipment hack I did tonight, probably a little late but anyhoo.

      So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

      Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

      I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

      Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #51

      twilliams Those are great hacks. Thanks.

      1 Reply Last reply
      1
      • twilliamsT twilliams

        Another equipment hack I did tonight, probably a little late but anyhoo.

        So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

        Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

        I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

        Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #52

        twilliams I had been using silicone oil, some of the same food grade stuff I use on the grinder parts, etc. But maybe your idea may work better it sounds like. Made up seven plus quarts of turkey bone broth tonight & processed them. Need to try your idea on my pressure canner seals too instead of the silicone oil.

        1 Reply Last reply
        2
        • twilliamsT twilliams

          Another equipment hack I did tonight, probably a little late but anyhoo.

          So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

          Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

          I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

          Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #53

          twilliams great hack. Thanks 👍

          1 Reply Last reply
          1
          • twilliamsT twilliams

            Another equipment hack I did tonight, probably a little late but anyhoo.

            So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

            Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

            I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

            Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #54

            twilliams Having the same problem, I will try this thanks

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            twilliamsT 1 Reply Last reply
            1
            • JonathonJ Jonathon

              Well, they are in stock and ready to order https://www.waltonsinc.com/waltons-stuffer-clearing-eggs Obviously they are the best color! Yes, Orange is the best color, it just isn’t the best HAT color

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #55

              Jonathon It is a great hat color, especially when upland bird or deer hunting.

              1 Reply Last reply
              0
              • G glen

                twilliams Having the same problem, I will try this thanks

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #56

                glen let us know how it works for you

                G 1 Reply Last reply
                0
                • twilliamsT twilliams

                  glen let us know how it works for you

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #57

                  twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  twilliamsT 1 Reply Last reply
                  1
                  • G glen

                    twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #58

                    glen that’s awesome!!

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      Another equipment hack I did tonight, probably a little late but anyhoo.

                      So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                      Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                      I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                      Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #59

                      twilliams said in Equipment hack:

                      Another equipment hack I did tonight, probably a little late but anyhoo.

                      So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                      Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                      I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                      Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                      Nice find!!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        Another equipment hack I did tonight, probably a little late but anyhoo.

                        So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                        Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                        I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                        Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #60

                        twilliams lol… I just did all the gaskets and o rings on my vac seal last week with mineral oil 😉

                        If you look at food grade lubricant, you’ll see it is just mineral oil somehow thickened. I bought a tube last week right after I did the seals with mineral oil, got it next day and found it was just mineral oil too lol! Good tip to pass on 😉

                        1 Reply Last reply
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