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Equipment hack

Scheduled Pinned Locked Moved Equipment
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  • Randie NR Randie N

    twilliams there is a different company out there that sells these. They come in a few different sizes. A metal plunger to clear out the tube and then a brush for cleaning. Thought about trying them instead of using a wooden spoon handle (mine are actually plastic) I even thought about buying a couple different size dowel rods to try.
    18-1220-3T.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #47

    Randie N I have those and they do work, the real advantage is they are stainless steel so when done I just put them in the dish washer and call it a day.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by Jonathon
      #48

      Well, they are in stock and ready to order https://www.waltonsinc.com/waltons-stuffer-clearing-eggs Obviously they are the best color! Yes, Orange is the best color, it just isn’t the best HAT color

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      B 1 Reply Last reply
      1
      • ? Offline
        ? Offline
        A Former User
        wrote on last edited by
        #49

        Very first time I tried them, I did exactly what it says not to do on the website. Stuffing liverwurst and stuffed the ball in the casing and sealed it up and put in with the rest to dry. Went back to the stuffer and no ball.

        1 Reply Last reply
        1
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #50

          Another equipment hack I did tonight, probably a little late but anyhoo.

          So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

          Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

          I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

          Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

          wdalyW C cdavisC G Denny OD 6 Replies Last reply
          4
          • twilliamsT twilliams

            Another equipment hack I did tonight, probably a little late but anyhoo.

            So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

            Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

            I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

            Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #51

            twilliams Those are great hacks. Thanks.

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Another equipment hack I did tonight, probably a little late but anyhoo.

              So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

              Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

              I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

              Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #52

              twilliams I had been using silicone oil, some of the same food grade stuff I use on the grinder parts, etc. But maybe your idea may work better it sounds like. Made up seven plus quarts of turkey bone broth tonight & processed them. Need to try your idea on my pressure canner seals too instead of the silicone oil.

              1 Reply Last reply
              2
              • twilliamsT twilliams

                Another equipment hack I did tonight, probably a little late but anyhoo.

                So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #53

                twilliams great hack. Thanks 👍

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  Another equipment hack I did tonight, probably a little late but anyhoo.

                  So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                  Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                  I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                  Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #54

                  twilliams Having the same problem, I will try this thanks

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  twilliamsT 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Well, they are in stock and ready to order https://www.waltonsinc.com/waltons-stuffer-clearing-eggs Obviously they are the best color! Yes, Orange is the best color, it just isn’t the best HAT color

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #55

                    Jonathon It is a great hat color, especially when upland bird or deer hunting.

                    1 Reply Last reply
                    0
                    • G glen

                      twilliams Having the same problem, I will try this thanks

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #56

                      glen let us know how it works for you

                      G 1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        glen let us know how it works for you

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #57

                        twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        twilliamsT 1 Reply Last reply
                        1
                        • G glen

                          twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #58

                          glen that’s awesome!!

                          1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            Another equipment hack I did tonight, probably a little late but anyhoo.

                            So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                            Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                            I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                            Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #59

                            twilliams said in Equipment hack:

                            Another equipment hack I did tonight, probably a little late but anyhoo.

                            So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                            Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                            I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                            Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                            Nice find!!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              Another equipment hack I did tonight, probably a little late but anyhoo.

                              So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                              Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                              I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                              Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #60

                              twilliams lol… I just did all the gaskets and o rings on my vac seal last week with mineral oil 😉

                              If you look at food grade lubricant, you’ll see it is just mineral oil somehow thickened. I bought a tube last week right after I did the seals with mineral oil, got it next day and found it was just mineral oil too lol! Good tip to pass on 😉

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