Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Equipment hack

Equipment hack

Scheduled Pinned Locked Moved Equipment
60 Posts 18 Posters 2.8k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #49

    Very first time I tried them, I did exactly what it says not to do on the website. Stuffing liverwurst and stuffed the ball in the casing and sealed it up and put in with the rest to dry. Went back to the stuffer and no ball.

    1 Reply Last reply
    1
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by twilliams
      #50

      Another equipment hack I did tonight, probably a little late but anyhoo.

      So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

      Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

      I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

      Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

      wdalyW C cdavisC G Denny OD 6 Replies Last reply
      4
      • twilliamsT twilliams

        Another equipment hack I did tonight, probably a little late but anyhoo.

        So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

        Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

        I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

        Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #51

        twilliams Those are great hacks. Thanks.

        1 Reply Last reply
        1
        • twilliamsT twilliams

          Another equipment hack I did tonight, probably a little late but anyhoo.

          So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

          Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

          I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

          Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #52

          twilliams I had been using silicone oil, some of the same food grade stuff I use on the grinder parts, etc. But maybe your idea may work better it sounds like. Made up seven plus quarts of turkey bone broth tonight & processed them. Need to try your idea on my pressure canner seals too instead of the silicone oil.

          1 Reply Last reply
          2
          • twilliamsT twilliams

            Another equipment hack I did tonight, probably a little late but anyhoo.

            So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

            Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

            I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

            Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #53

            twilliams great hack. Thanks 👍

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Another equipment hack I did tonight, probably a little late but anyhoo.

              So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

              Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

              I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

              Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #54

              twilliams Having the same problem, I will try this thanks

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              twilliamsT 1 Reply Last reply
              1
              • JonathonJ Jonathon

                Well, they are in stock and ready to order https://www.waltonsinc.com/waltons-stuffer-clearing-eggs Obviously they are the best color! Yes, Orange is the best color, it just isn’t the best HAT color

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #55

                Jonathon It is a great hat color, especially when upland bird or deer hunting.

                1 Reply Last reply
                0
                • G glen

                  twilliams Having the same problem, I will try this thanks

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #56

                  glen let us know how it works for you

                  G 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    glen let us know how it works for you

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #57

                    twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    twilliamsT 1 Reply Last reply
                    1
                    • G glen

                      twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #58

                      glen that’s awesome!!

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        Another equipment hack I did tonight, probably a little late but anyhoo.

                        So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                        Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                        I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                        Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #59

                        twilliams said in Equipment hack:

                        Another equipment hack I did tonight, probably a little late but anyhoo.

                        So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                        Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                        I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                        Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                        Nice find!!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          Another equipment hack I did tonight, probably a little late but anyhoo.

                          So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                          Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                          I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                          Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #60

                          twilliams lol… I just did all the gaskets and o rings on my vac seal last week with mineral oil 😉

                          If you look at food grade lubricant, you’ll see it is just mineral oil somehow thickened. I bought a tube last week right after I did the seals with mineral oil, got it next day and found it was just mineral oil too lol! Good tip to pass on 😉

                          1 Reply Last reply
                          1

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives